Intelligent control electric heating coffee roaster

Abstract

The invention discloses an intelligent control electric heating coffee roaster which comprises a roasting cylinder heating mechanism, an exhaust system, an electronic control system, a thermal insulation cover, a feed mechanism, wheels, a machine frame, a material taking mechanism, a discharge mechanism and a waste discharge mechanism. The coffee roaster is characterized in that the electronic control system is arranged at the upper end of the machine frame, the thermal insulation cover is arranged at the upper end of the electronic control system, the exhaust system is arranged on one side ofthe thermal insulation cover, the roasting cylinder heating mechanism is arranged at the upper end of the exhaust system, the waste discharge mechanism is arranged on the other side of the thermal insulation cover, the discharge mechanism is arranged at the upper end of the waste discharge mechanism, the material taking mechanism is arranged at the upper end of the discharge mechanism, the feed mechanism is arranged at the upper end of the material taking mechanism, and the wheels are arranged at the bottom of the machine frame. The coffee roaster is safe and reliable in electric heating, intelligent in control, flexible to operate, stable in coffee bean roasting quality, scientific and reasonable in structure and safe and convenient to use and provides great help for people.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to an intelligently controlled electric heating coffee roaster. Background technique [0002] Coffee beans refer to the fruit of the plant used to make coffee. Broadly speaking, there are two kinds of coffee beans in the world, Arabica beans and Robusta beans. The fruit of coffee is composed of two oval seeds facing each other. The side that joins each other is a flat joint, called pinto beans. But there are also those consisting of a single round seed, called round beans, which taste no different. The earliest way for Arabs to eat coffee was to chew the whole fruit to suck its juice. Then they mixed ground coffee beans with animal fat as a physical supplement for long-distance travel. It was not until about 1,000 AD that green coffee beans were boiled in boiling water to become an aromatic drink. After another three centuries, the Arabs began to roast and grind coffee b...

AI Technical Summary

Problems solved by technology

[0003] It is used in the roasting of coffee beans in the food field. The existing roasting of coffee beans uses gas roasting and manual control. The roasting quality of coffee beans depends on the skill of the roaster, and the homogeneity is poor. Features are difficult to reflect

The existing gas roasting coffee machine, first, the fuel is unsafe; second, the operation is inconvenient; third, the quality of roasted coffee beans is unstable

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