Flip type fish frying device for processing canned eel

Abstract

The invention discloses a flip type fish frying device for processing canned eel and relates to the technical field of food processing. The flip type fish frying device for processing canned eel comprises a first shell, wherein a flipping device is fixedly connected with the left side of the upper surface of the first shell; first transmission devices are fixedly connected with the inner parts ofthe front side and back side of the inner wall of the first shell; first transmission belts are in sleeve joint with the inner walls of the first transmission devices and the inner wall of the flipping device; and second transmission devices are fixedly connected with the inner parts of the upper side and lower side of the inner wall of the first shell and positioned on the right side of the firsttransmission devices. The flip type fish frying device for processing canned eel has the beneficial effects that a flipping block does circumferential motion in a pot to play a flipping effect on eelblocks, thereby effectively solving the problem that in a frying process at present, the skin of two or more fish blocks sticks together, and when the fish blocks stuck together are torn apart, the skin of the fish blocks is likely to tear off and the mouthfeel of the fish blocks after frying is poorer.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a flip-type fish frying device for canned eel processing. Background technique [0002] Eel, also known as white eel, white eel, river eel, eel, is a high-quality freshwater fish. It has the reputation of "water ginseng". one. Canned eel is a ready-to-eat canned product made from fresh or frozen eel, which is processed by frying, canning, adding sauce, sealing, and sterilization. Because it is convenient to eat, rich in nutrition and easy to carry, it is favored by consumers. [0003] At present, most of the fish frying devices used in canned eel processing plants put the fish pieces on the conveyor belt, and then put the fish pieces in the oil pan for frying through the conveyor belt, and the fried fish pieces are moved out of the oil pan through the conveyor belt. However, the fish pieces on the transmission belt are easy to accumulate together. During the frying pro...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a flip-type fish frying device for canned eel processing, which solves the problem that at present, in the frying process, the skins of two or more pieces of fish stick together after frying, and the When the sticky fish pieces are torn apart, it is easy to tear off the skin of the fish pieces, which makes the taste of the fried fish pieces lower

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