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A kind of bracken polysaccharide buccal tablet and preparation method thereof

A bracken and polysaccharide technology, which is applied in confectionary, confectionary industry, food ingredients containing natural extracts, etc., can solve the problem of joint extraction, development and utilization of multiple active components, removal of proteroperenin in bracken, It does not involve issues such as the development and utilization of extraction products, and achieves the effect of increasing the utilization value, improving the health care effect, and cooling the taste

Active Publication Date: 2021-11-09
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the production of bracken has a strong seasonality, and it is easy to brown and age after harvesting, and it is not easy to keep fresh. In addition, the current processing of bracken is simple and low-tech, and the product forms are mostly bracken noodles, cans and beverages, etc. Potential economic value of bracken
[0004] Moreover, the research on the potential economic value of bracken all focuses on the extraction and content determination of a single active component, and does not involve the removal of propterinin in bracken, nor does it involve the joint extraction, development and utilization of multiple active components, such as Chinese patent CN101228949B only publicly records the extraction and purification of bracken polysaccharides; also for example, Xia Haitao, Liu Yufen and others in "Extraction and Content Determination of Wild Bracken Polysaccharides and Flavonoids in Huaguo Mountain", the extraction of polysaccharides and flavonoids is Sequential and not involving further development and utilization of the extracted product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1. Preparation of Bracken Extract

[0031] (1) Raw material selection: select fresh and tender bracken as raw material, and wash and drain;

[0032] (2) Raw material pretreatment: immerse the above-mentioned cleaned bracken in 35°C and 1% sodium bicarbonate solution, and use ultrasonic treatment for 10min, then remove and rinse with water; immerse the washed bracken in Distilled water at 65°C, then put it into a vacuum tumbler, vacuumize it to 0.01MPa, fill it with carbon dioxide gas until the vacuum degree is 0.08MPa, tumble for 15min, remove and drain, and obtain pretreated bracken;

[0033] (3) Drying and crushing: place the above-mentioned pretreated bracken at 40° C. for 40 hours, and then crush it through a 60-mesh sieve to obtain bracken powder;

[0034] (4) Combined extraction: mix the bracken powder, distilled water and absolute ethanol at a ratio of 1g: 25mL: 20mL to obtain a mixture; put the mixture into a high-pressure homogenizer, and process it at 15MPa a...

Embodiment 2

[0042] 1. Preparation of Bracken Extract

[0043] (1) Raw material selection: select fresh and tender bracken as raw material, and wash and drain;

[0044] (2) Pretreatment of raw materials: immerse the above-mentioned cleaned bracken in 37°C and 2% sodium bicarbonate solution, and use ultrasonic treatment for 13 minutes, then remove and rinse with water; immerse the washed bracken in Distilled water at 68°C, then put it into a vacuum tumbler, vacuumize to 0.02MPa, fill with carbon dioxide gas to a vacuum of 0.09MPa, tumble for 18min, remove and drain to obtain pretreated bracken;

[0045] (3) Drying and crushing: place the above-mentioned pretreated bracken at 43° C. for 44 hours, and then crush it through a 60-mesh sieve to obtain bracken powder;

[0046] (4) Combined extraction: mix the bracken powder, distilled water and absolute ethanol at a ratio of 1g: 28mL: 23mL to obtain a mixture; put the mixture into a high-pressure homogenizer, and process it at 18MPa and 32°C for...

Embodiment 3

[0054] 1. Preparation of Bracken Extract

[0055] (1) Raw material selection: select fresh and tender bracken as raw material, and wash and drain;

[0056] (2) Pretreatment of raw materials: immerse the above-mentioned cleaned bracken in 40°C and 3% sodium bicarbonate solution, and after ultrasonic treatment for 15min, remove and rinse with water; immerse the washed bracken in Distilled water at 70°C, then put it into a vacuum tumbler, vacuumize to 0.03MPa, fill with carbon dioxide gas to a vacuum of 0.1MPa, tumble for 20min, remove and drain to obtain pretreated bracken;

[0057] (3) Drying and crushing: place the above-mentioned pretreated bracken at 50° C. for 48 hours, and then crush it through a 60-mesh sieve to obtain bracken powder;

[0058] (4) Combined extraction: mix the bracken powder, distilled water and absolute ethanol at a ratio of 1g: 30mL: 25mL to obtain a mixture; put the mixture into a high-pressure homogenizer, and process it at 20MPa and 35°C for 20min A...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and specifically discloses a bracken polysaccharide lozenge and a preparation method thereof. The bracken polysaccharide buccal tablet of the present invention mainly consists of 10-50 parts of bracken extract, 15-30 parts of lactose, 30-80 parts of mannitol, 10-20 parts of starch, 0.5-2 parts of citric acid, and 0.1-1.5 parts of menthol , 1-1.5 parts of silica gel, 0.1-0.8 parts of aspartame and 0.5-1.5 parts of magnesium stearate are made through mixing, granulating and tableting; wherein, the bracken extract is mainly prepared from bracken It is prepared by processing, drying and crushing, combined extraction and separation and mixing. The preparation method of the bracken polysaccharide buccal tablet is simple and easy, and the bracken polysaccharide buccal tablet prepared by using the safe bracken extract composed of polysaccharides and flavonoids as the main component has good sensory effect and certain health care effect.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a bracken polysaccharide lozenge and a preparation method thereof. 【Background technique】 [0002] Bracken, also known as Shangzhi, bracken, fist vegetable, asparagus, etc., is a perennial herb and is a high-quality green natural medicinal and edible health food in my country. Bracken contains very rich nutrients, such as protein, carbohydrates, fat, vitamins, carrots, and trace elements. In addition, it also contains some biologically active substances such as flavonoids, polysaccharides, and terpenoids. Studies have found that bracken flavonoids and polysaccharides have various medicinal and health functions such as immune regulation, anti-tumor, hypolipidemic, anti-oxidation, anti-virus, anti-bacterial and anti-inflammatory. [0003] However, the production of bracken has a strong seasonality, and it is easy to brown and age after harvesting, and it is not easy to k...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23V2002/00A23V2250/21
Inventor 马博苏仕林张婷婷
Owner BAISE UNIV
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