Application of Morin in Preparation of Fruit Preservative

Abstract

The invention discloses the application of morin in the preparation of fruit fresh-keeping agent. The invention utilizes the morin aqueous solution or the morin / prochloraz combined aqueous solution to process fruits such as bananas and mangoes, which can effectively prolong the storage time of the fruits. The invention proposes a feasible technical approach for fruit preservation, which is of great significance for maintaining the post-harvest quality of fruits, reducing storage losses and promoting the sustainable development of the industry.

Description

technical field

[0001] The invention belongs to the field of fresh-keeping of agricultural products, and in particular relates to the application of morin in preparing fruit fresh-keeping agents. Background technique

[0002] my country is the largest producer of fruit in the world, with a total fruit output of 261 million tons in 2015. Due to the wide variety of fruit products, most of which are seasonally harvested and concentrated on the market, the degree of commercialization is low, and the technology of fruit preservation is limited, resulting in post-harvest fruit rot losses as high as 15%-30%, resulting in huge economic losses. Moreover, with the improvement of consumers' living standards, the safety requirements for fruit preservation technology are getting higher and higher, and the development of safe, efficient and low-cost preservatives is a research focus in the field of fruit preservation. Contents of the invention

[0003] The purpose of the present invent...

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