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Medical formula food for prenatal care of pregnant women

A technology for formula food and pregnant women, which is applied in the directions of food ingredients, functions of food ingredients, food science, etc. to achieve the effects of lowering intestinal pH, delaying aging, and inhibiting growth

Inactive Publication Date: 2018-10-09
杭州劲膳美食品集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although direct oral administration of probiotics has a certain effect, but because probiotics cannot colonize in the intestinal tract, and they stay and occupy very little space, they are easy to be lost, and harmful bacteria are easy to recur after stopping taking. The relevant patients need to take it for a long time, and the treatment cycle is long, and the recurrence rate after use is often very high. Several key factors for the colonization of living bacteria in the intestinal tract: the presence of prebiotics can play a role in colonization, the reduction of the intestinal pH environment, and the improvement of the intestinal adhesion ability of probiotic cells. The selection of probiotics in intestinal microecological preparations provides an experimental basis;
[0006] At present, there are food-derived short peptides as the main raw material, corn silk, sealwort, lily, kudzu root extracts, multivitamins and minerals that are used for both medicine and food are used in the market to form a compound formula. There are also products that use probiotics as the main raw material, but there is no product that combines the physical characteristics of pregnant women for prenatal conditioning. Functional oils, water-soluble dietary fiber, multi-vitamins, medical formula food made of multi-mineral supplementary materials, specific complete nutritional formula food or similar products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0047] To achieve the purpose of the present invention, the prenatal conditioning medical formula food for pregnant women is based on the physical characteristics of pregnant women’s prenatal conditioning patients, and according to the essence theory of traditional Chinese medicine, it varies from person to person. It is a medical formula food made of food essence and new resource food, a variety of probiotics, and short peptides as the main raw materials, and prebiotics, carbohydrates, amino acids, oils and fats with health functions, multivitamins, and various minerals as auxiliary materials;

[0048] Formulated according to the following raw materials and their dosage, extracts for medicinal and edible purposes and new resource food: jujube 10g, lotus seeds 6g, walnut kernel 5g, longan 4g, donkey-hide gelatin 4g, wolfberry 4g, yam 2g, hawthorn 2g, mulberry 2g, Chenpi 1g above-mentioned three or more or all of the extract mixture for medicinal and edible purposes; whey protei...

Embodiment example 2

[0052] The above-mentioned prenatal medical formula food for pregnant women also includes the following components by weight: medicinal and edible extracts: several medicinal and edible traditional Chinese medicine extract essences and new resource foods 400g, probiotics 250g, and short peptides 200g , 150g of carbohydrates, 150g of oil with health care function, 100g of prebiotics, 100g of various amino acids;

Embodiment example 3

[0054] The above-mentioned prenatal medical formula food for pregnant women also includes the following components by weight: several medicinal and edible Chinese medicine extract essences and new resource foods 400g, prebiotics 350g, short peptides 350g, carbohydrates 300g, with health care functions 300g of oil, 100g of various amino acids, 25g of multivitamins and minerals; the energy contained in each 100g should not be less than 295kJ (70kcal);

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PUM

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Abstract

The invention belongs to the technical field of medicine and food homologous formulae and novel resource foods, and particularly provides a medical formula food, a specific medical formula food or a non-specific medical formula food for prenatal care of pregnant women; according to the requirements of the General Principles of Formula Foods for Special Medical Purpose, with the combination of physical characteristics of prenatal care of the pregnant women, and according to an essence theory of traditional Chinese medicine that a variety of traditional Chinese medicines of the 'homology of medicine and food' are rationally combined, the formula food is prepared by adopting technologies such as a semi-bionic extraction method for extracting essence of traditional Chinese medicine extracts for medicine and food and a variety of microencapsulated probiotics, biological enzymolysis method for extracting short-peptides, prebiotics, amino acids, carbohydrates, health-care grease, multivitamins, and mixing with minerals and the like, not only can serve as a single nutrient source to meet the nutritional needs for prenatal care of the pregnant women, but also has the functions of nourishingyin, supplementing blood, replenishing qi, preventing abortion, tonifying liver, nourishing blood, nourishing heart, soothing nerves, regulating qi, strengthening spleen and enhancing immunity.

Description

technical field [0001] The invention belongs to the technical field of medicine and food homologous formula and new resource food, and specifically combines the traditional Chinese medicine essence theory of "medicine and food homologous Chinese medicine" with "multiple probiotics", and adds short peptides, prebiotics, Amino acids, water-soluble dietary fiber, oils with health functions, multivitamins, and multiminerals are medical formulas for prenatal conditioning for pregnant women, specific medical formulas or non-specific medical formulas. Background technique [0002] The prepartum period of pregnant women refers to the period from 38 weeks to 40 weeks of pregnancy. Due to the interference of uterine contractions and lack of sleep, the secretion capacity of the maternal gastrointestinal tract will decrease, and the peristaltic function will also weaken. The time from the stomach to the intestines has also increased from the usual 4 hours to 6 hours, and it is easy to a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/135A23L33/18A23L33/125A23L33/175A23L33/15A23L33/19A23L33/16
CPCA23V2002/00A23V2200/30A23V2200/3204A23V2250/156
Inventor 金龙虎马方张静万海同胡安然
Owner 杭州劲膳美食品集团股份有限公司
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