Preparation method and application of soil conditioner for continuous cropping of watermelon
An amendment and soil technology, applied in the field of biological preparations for watermelon planting, can solve the problems of nutrient deficiency, affecting the yield and quality of watermelon, salinization, etc., and achieve the effect of solving salinization, reducing the probability of occurrence of diseases and insect pests, and increasing yield
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Embodiment 1
[0019] A preparation method of a watermelon continuous cropping soil improver, comprising the steps of:
[0020] (1) Preparation of modified peat soil: Add 10 times the volume of acetic acid solution to the peat soil, soak for 20 minutes, add 3g / L sodium sulfate and 2g of aluminum chloride, adjust the pH to 6, and then add the cosolvent dimethyl carbonate For ester, heat up to 100°C and stir at high speed for 10 minutes, then cool down to room temperature, add konjac glucomannan after curing for 36 hours, stir evenly and then centrifuge, calcinate at 1200°C until powdered to obtain modified peat soil;
[0021] (2) Preparation of modified bentonite: add 10 times the volume of sodium hydroxide solution to the bentonite, add 3g / L ferric chloride after soaking for 20min, adjust the pH to 8, then add co-solvent, heat up to 80°C and stir at high speed Cool down to room temperature after 15 minutes, add chitosan after curing for 36 hours, stir evenly and place in a low-temperature pl...
Embodiment 2
[0024] A preparation method of a watermelon continuous cropping soil improver, comprising the steps of:
[0025] (1) Preparation of modified peat soil: Add 20 times the volume of acetic acid solution to the peat soil, soak for 30 minutes, add 5g / L sodium sulfate and 4g of aluminum chloride, adjust the pH to 6.5, and then add the cosolvent dimethyl carbonate For ester, heat up to 100°C and stir at high speed for 15 minutes, then cool down to room temperature, add konjac glucomannan after curing for 36 hours, stir evenly, then centrifuge, and calcinate at 1400°C to powder to obtain modified peat soil;
[0026] (2) Preparation of modified bentonite: Add 20 times the volume of sodium hydroxide solution to the bentonite, add 5g / L ferric chloride after soaking for 30min, adjust the pH to 8.5, then add co-solvent, heat up to 80°C and stir at high speed Cool down to room temperature after 15 minutes, add chitosan after curing for 36 hours, stir evenly, and then place in a low-temperat...
Embodiment 3
[0029] A preparation method of a watermelon continuous cropping soil improver, comprising the steps of:
[0030] (1) Preparation of modified peat soil: Add 15 times the volume of acetic acid solution to the peat soil, soak for 25 minutes, add 4g / L sodium sulfate and 3g of aluminum chloride, adjust the pH to 6.3, and then add the cosolvent dimethyl carbonate For ester, heat up to 100°C and stir at high speed for 13 minutes, then cool down to room temperature, add konjac glucomannan after curing for 36 hours, stir evenly and then centrifuge, calcinate at 1300°C until powdered to obtain modified peat soil;
[0031] (2) Preparation of modified bentonite: add 15 times of volume of sodium hydroxide solution to bentonite, add ferric chloride of 4g / L after soaking for 25min, adjust pH to be 8.4, then add cosolvent dimethyl carbonate, heat up to Stir at 80°C for 12 minutes at high speed and cool down to room temperature. Add chitosan after curing for 36 hours. After stirring evenly, pl...
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