Flour stirring and dough leavening all-in-one machine with temperature detection and control function

An all-in-one, functional technology, applied in the direction of dough mixer, dough fermenter, structural components of mixing/kneading machinery, etc. Effect

Inactive Publication Date: 2018-10-19
YUNHEMAN WALKER TOYS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of dough stirring and raising machine with detection and temperature control function, to solve the problem that although the existing flour dough mixer proposed in the above-mentioned background technology can stir the dough, its stirring rod is in the process of stirring. It is easy to stick to different proportions of flour balls. With this kind of mixing method, many small flour balls will stick to the stirring rod after the stirring is completed, which wastes the raw materials of flour. Usually, the flour balls after mixing are taken out and left to ferment. The dough is directly fermented in the mixer, and it is inconvenient to control the fermentation temperature inside the mixer, so that the dough cannot be fermented at the best temperature

Method used

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  • Flour stirring and dough leavening all-in-one machine with temperature detection and control function
  • Flour stirring and dough leavening all-in-one machine with temperature detection and control function
  • Flour stirring and dough leavening all-in-one machine with temperature detection and control function

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Embodiment Construction

[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0027] see Figure 1-5 , the present invention provides a technical solution: an all-in-one noodle kneading and dough kneading machine with the function of detection and temperature control, comprising a noodle kneading device body 1, a sealing cover 2, a stirring rod 3, a servo motor 4, a stirring block 5, and a cross bar 6 , rotating block 7, fixed rod 8, connecting groove 9, connecting bump 10, oiling block 11, oil leakage hole 12, placement g...

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Abstract

The invention relates to a flour stirring and dough leavening all-in-one machine with a temperature detection and control function. The flour stirring and dough leavening all-in-one machine comprisesa flour stirring device body, a transverse rod, an oil suction cotton rod and a connecting rod, wherein a sealing cover is connected onto the upper end of the flour stirring device body; a stirring rod penetrates through the sealing cover; a servo motor is arranged at the upper end of the stirring rod; a stirring block is arranged at the lower end of the stirring rod; the transverse rod is fixed on the front end of the stirring block; a rotating block is arranged at the back side of the stirring block; a fixing rod is connected with the outer ring of the rotating block. The flour stirring anddough leavening all-in-one machine with the temperature detection and control function has the advantages that the flour stirring device body and the sealing cover form a sliding opening and closing mechanism; the sealing cover and the servo motor form an integral structure through welding; the sealing cover and the stirring device body can be slidingly and upwards opened; the flour to be stirredis poured; then, water is poured. The servo motor and the sealing cover are fixedly connected, so that after the sealing cover and the flour stirring device body are closed; the space between the sealing cover and the flour stirring device body is sealed, so that the outward leakage from the inside is avoided.

Description

technical field [0001] The invention relates to the technical field of flour, in particular to an integrated dough mixing and raising machine with the function of detecting and controlling temperature. Background technique [0002] The "flour" we often say refers to wheat flour, that is, flour that is ground from wheat, and names such as "high-gluten wheat flour" refer to what we usually call flour. The process of allowing the yeast to fully reproduce and produce gas to promote dough expansion. When the yeast converts starch into sugar and consumes it in the aerobic environment inside the dough, it will release carbon dioxide gas. At this time, the volume of the dough will increase. When it expands, it will rise. In the process of making noodle products, the dough should be stirred and fermented according to the needs of different products. [0003] Although the existing flour dough mixer can stir the dough, its stirring rod is easy to stick to different proportions of flou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/02A21C1/14A21C13/00
CPCA21C1/02A21C1/14A21C1/146A21C13/00
Inventor 王婷
Owner YUNHEMAN WALKER TOYS CO LTD
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