Method for making brown sugar shortcakes

Abstract

The invention discloses a method for making brown sugar shortcakes. The method comprises the following steps: allowing a dough for 6-8 h to stand still for fermenting naturally; taking pickled pork and washed preserved vegetables to be stirred to prepare stuffing, wherein weight percentages of the pork and the preserved vegetables are 70% and 30%; cutting the dough obtained in the step A to prepare wrappers, using a mixture in the step B as the stuffing, wrapping the stuffing with the wrappers to form cakes; brushing a layer of maltose over the formed cakes, and sprinkling with sesame seeds; placing the cakes obtained in the step D into a furnace, and baking for 4-6 min at 200 DEG C. The brown sugar shortcakes prepared by the invention are thin and crispy in wrapper, fragrant and crispy inthe mouth, small, plump, golden in color, delicate in texture of flour after adequate fermentation, mellow, and delicious.

Description

technical field [0001] The invention belongs to a method for making brown sugar shortbread. Background technique [0002] At present, the production method of ordinary shortbread is: kneading dough, mixing filling, wrapping filling, baking, and the shortbread with brown sugar flavor just just adds some brown sugar in filling, and taste is sweeter, has no characteristic. Contents of the invention [0003] The purpose of the present invention is in order to overcome above deficiency, provides a kind of preparation method of the brown sugar shortbread that crust is thin and crisp, mouth is crispy. [0004] The purpose of the present invention is achieved through the following technical solutions: [0005] A kind of preparation method of brown sugar shortbread, concrete steps are as follows: [0006] A. Let the dough rest for 6-8 hours to allow it to ferment naturally; [0007] B, get the marinated pork and cleaned dried plums, stir the two to make stuffing, the weight rati...

AI Technical Summary

Problems solved by technology

[0002] At present, the production method of ordinary shortbread is: kneading dough, mixing stuffing, filling and baking. The shortbread with brown sugar flavor is just adding some brown sugar in the filling, which tastes sweeter and has no characteristics.