Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of passion fruit soaking liquor

A technology for passion fruit and soaking wine, which is applied in the field of soaking wine processing and can solve the problems of less processing in other aspects.

Inactive Publication Date: 2018-10-19
佛山市犇淼科技有限公司
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current processing technology mainly focuses on fruit juice processing, and other processing is relatively less

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of passion fruit soaked wine, the parts by weight of each component are:

[0025] 20 parts of passion fruit, 30 parts of rock sugar, 50 parts of distilled water, 60 parts of white wine, 4 parts of honey;

[0026] A preparation method of passion fruit soaked wine, comprising the following steps:

[0027] (1) Raw material pretreatment: select complete, fresh, pest-free, mature passion fruit, wash, peel and take the flesh;

[0028] (2) Blending: Pour passion fruit pulp into white wine, add distilled water and rock sugar;

[0029] (3) Ultrasonic extraction: Ultrasonic extraction of the above prepared wine body for 15 minutes;

[0030] (4) Soaking: Seal the wine body and soak it in airtight room temperature for 20 days, during which time it is stirred twice a day to obtain passion fruit soaked original wine;

[0031] (5) Filtration: Soak the passion fruit and filter the original wine to clarify the body of the wine;

[0032] (6) Secondary blending: add honey to th...

Embodiment 2

[0034] A kind of passion fruit soaked wine, the parts by weight of each component are:

[0035] 25 parts of passion fruit, 35 parts of rock sugar, 45 parts of distilled water, 65 parts of white wine, 4 parts of honey;

[0036] A preparation method of passion fruit soaked wine, comprising the following steps:

[0037] (1) Raw material pretreatment: select complete, fresh, pest-free, mature passion fruit, wash, peel and take the flesh;

[0038] (2) Blending: Pour passion fruit pulp into white wine, add distilled water and rock sugar;

[0039] (3) Ultrasonic extraction: Ultrasonic extraction of the above prepared wine body for 15 minutes;

[0040] (4) Soaking: Seal the wine body and soak it in airtight room temperature for 20 days, during which time it is stirred twice a day to obtain passion fruit soaked original wine;

[0041] (5) Filtration: Soak the passion fruit and filter the original wine to clarify the body of the wine;

[0042] (6) Secondary blending: add honey to th...

Embodiment 3

[0044] A kind of passion fruit soaked wine, the parts by weight of each component are:

[0045] 30 parts of passion fruit, 40 parts of rock sugar, 50 parts of distilled water, 70 parts of white wine, 4 parts of honey;

[0046] A preparation method of passion fruit soaked wine, comprising the following steps:

[0047] (1) Raw material pretreatment: select complete, fresh, pest-free, mature passion fruit, wash, peel and take the flesh;

[0048] (2) Blending: Pour passion fruit pulp into white wine, add distilled water and rock sugar;

[0049] (3) Ultrasonic extraction: Ultrasonic extraction of the above prepared wine body for 15 minutes;

[0050] (4) Soaking: Seal the wine body and soak it in airtight room temperature for 20 days, during which time it is stirred twice a day to obtain passion fruit soaked original wine;

[0051] (5) Filtration: Soak the passion fruit and filter the original wine to clarify the body of the wine;

[0052] (6) Secondary blending: add honey to th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of passion fruit soaking liquor and belongs to the field of processing of soaking liquor. The passion fruit soaking liquor is prepared from the followingcomponents in parts by weight: 20-40 parts of passion fruits, 30-50 parts of rock candies, 40-60 parts of distilled water, 60-100 parts of Baijiu and 2-4 parts of honey. The preparation method of thepassion fruit soaking liquor comprises the following steps: by taking the passion fruits, the Baijiu and the rock candies as main raw materials, soaking passion fruit pulp in the Baijiu, adding the rock candies to be soaked, and performing filtration and blending to finally obtain the finished passion fruit soaking liquor which is rich in fragrance and mellow in taste. The passion fruit soaking liquor has the effects of promoting blood circulation and building the body, nourishing yin and tonifying the kidneys, calming mind, reducing blood glucose and the like, has moderate sweet and sour taste and rich fragrance, and has excellent sales prospects.

Description

technical field [0001] The invention relates to a preparation method of passion fruit soaked wine, which belongs to the field of soaked wine processing. Background technique [0002] Passion fruit, also known as passion fruit, brazil nut, and egg fruit, is a general name for the fruit of perennial woody vines of the Passiflor aceae family. Its fruit is oval or oval in shape and originates in tropical regions. It was introduced in my country in 1913 and is currently cultivated in Taiwan, Fujian, Guangdong, Guangxi, Chongqing and Yunnan. According to the shape and quality of passion fruit, it can be divided into purple passion fruit and yellow passion fruit. In addition to eating, passion fruit is also a traditional medicinal fruit, which has rich medical and health functions, such as promoting blood circulation and strengthening the body, nourishing yin and tonifying kidney, promoting body fluid and quenching thirst. [0003] Passion fruit is juicy and has a unique flavor. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/06
CPCC12G3/06
Inventor 赵先波
Owner 佛山市犇淼科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com