Feed capable of improving crucian immunity
An immunity and feed technology is applied in the field of feed for improving the immunity of crucian carp, and can solve the problems of protein digestion and absorption of unfavorable crucian carp, water pollution, and digestion and utilization of feed by unfavorable crucian carp.
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Embodiment 1
[0025] A feed for improving the immunity of crucian carp, which is composed of the following components in parts by weight: 60 parts of corncobs, 30 parts of rice husks, 25 parts of bran, 10 parts of modified dried lilies, 4 parts of modified Sophora japonica, 3 parts of Chinese yam, Houttuynia cordata extract 0.7 parts, fulvic acid 0.6 parts, tea polyphenols 0.3 parts.
[0026] Further, the preparation of the modified dried lily comprises the following steps:
[0027] a. Put dried lilies in a conical flask, then add hydrochloric acid and white vinegar with a concentration of 1mol / L to the conical flask, and then place the conical flask in a water bath for heating. The temperature of the water bath is 35°C. After heating for 5 minutes, Immediately place the flask on ice for 2 minutes;
[0028] b. Place the frozen Erlenmeyer flask in operation a in a water bath, the temperature of the water bath is 36°C, and then add protease into the Erlenmeyer flask, wherein the weight of pr...
Embodiment 2
[0041] A feed for improving the immunity of crucian carp, which is composed of the following components in parts by weight: 65 parts of corncobs, 35 parts of rice husks, 30 parts of bran, 12 parts of modified dried lilies, 5 parts of modified Sophora japonica, 4 parts of Chinese yam, Houttuynia cordata extract 0.8 parts, fulvic acid 0.7 parts, tea polyphenols 0.35 parts.
[0042] Further, the preparation of the modified dried lily comprises the following steps:
[0043] a. Put dried lilies in a conical flask, then add hydrochloric acid and white vinegar with a concentration of 1mol / L into the conical flask, then place the conical flask in a water bath for heating, the temperature of the water bath is 40°C, after heating for 5.5 minutes , immediately place the flask on ice for 2.5 minutes;
[0044] b. Place the frozen Erlenmeyer flask in operation a in a water bath, the temperature of the water bath is 37°C, then add protease into the Erlenmeyer flask, wherein the weight of pr...
Embodiment 3
[0057] A feed for improving the immunity of crucian carp, which is composed of the following components in parts by weight: 70 parts of corncobs, 40 parts of rice husks, 35 parts of bran, 14 parts of modified dried lily, 6 parts of modified Sophora japonica, 5 parts of Chinese yam, Houttuynia cordata extract 0.9 parts, fulvic acid 0.8 parts, tea polyphenols 0.4 parts.
[0058] Further, the preparation of the modified dried lily comprises the following steps:
[0059] a. Put dried lilies in a conical flask, then add hydrochloric acid and white vinegar with a concentration of 1mol / L to the conical flask, and then place the conical flask in a water bath for heating. The temperature of the water bath is 45°C. After heating for 6 minutes, Immediately place the flask on ice for 3 minutes;
[0060] b. Place the frozen Erlenmeyer flask in operation a in a water bath, the temperature of the water bath is 38°C, and then add protease into the Erlenmeyer flask, wherein the weight of prot...
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