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Red bean, pumpkin and sweet potato food

A pumpkin and sweet potato technology, applied in the direction of food science, can solve the problems of high sugar content in sweet potatoes, which are not suitable for people with high blood sugar, and achieve the effect of rich nutrition

Inactive Publication Date: 2018-11-02
李红光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, although the food made from red beans, pumpkins, and sweet potatoes is nutritious and delicious, it is not suitable for people with high blood sugar to eat because the sugar content of sweet potatoes is relatively high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A red bean, pumpkin, and sweet potato food is characterized in that it consists of the following raw materials in parts by weight: 8 kg of red beans, 10 kg of pumpkin, 17 kg of sweet potatoes, 2 kg of traditional Chinese medicine powder, 65 kg of water, and 3 kg of maltodextrin. The production steps are as follows: take red beans, pumpkins, sweet potatoes, traditional Chinese medicine powder, water, and maltodextrin according to the above-mentioned parts by weight; soak the above-mentioned red beans for 3 hours to obtain soaked red beans for later use; wash, peel and cut the above-mentioned pumpkins and sweet potatoes into 0.5-0.7 mm thick slices to obtain flaky pumpkins and flaky sweet potatoes for subsequent use; soaking red beans, flaky pumpkins, and flaky sweet potatoes are mixed with water to obtain the first mixture for subsequent use; steam the first mixture for 40 minutes to obtain the second mixture for subsequent use; the second mixture was steamed for 40 minut...

Embodiment 2

[0011] A red bean, pumpkin, and sweet potato food is characterized in that it consists of the following raw materials in parts by weight: 8 kg of red beans, 10 kg of pumpkin, 17 kg of sweet potatoes, 2 dry grams of traditional Chinese medicine powder, 65 kg of water, and 3 kg of maltodextrin. The production steps are as follows: take red beans, pumpkins, sweet potatoes, traditional Chinese medicine powder, water, and maltodextrin according to the above-mentioned parts by weight; soak the above-mentioned red beans for 4 hours to obtain soaked red beans for later use; wash, peel and cut the above-mentioned pumpkins and sweet potatoes into 0.5-0.7 mm thick flakes to obtain flaky pumpkins and flaky sweet potatoes for subsequent use; soaking red beans, flaky pumpkins, and flaky sweet potatoes are mixed with water to obtain the first mixture for subsequent use; steam the first mixture for 30 minute to obtain the second mixture for subsequent use; the second mixture was steamed for 30...

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Abstract

The invention discloses red bean, pumpkin and sweet potato food, and relates to the technical field of food processing. The red bean, pumpkin and sweet potato food is characterized by comprising, by weight, 8 parts of red bean, 10 parts of pumpkin, 17 parts of sweet potatoes, 2 parts of traditional Chinese medicine powder, 65 parts of water and 3 parts of maltodextrin. The traditional Chinese medicine powder comprises 1 part of radix adenophorae, 1 part of rhizoma polygonati odorati and 1 part of fructus lycii. The red bean, pumpkin and sweet potato food has the advantages that the red bean, pumpkin and sweet potato food contains abundant nutrition, is delicious and has healthcare functions of nourishing yin to moisten dryness, engendering liquid, quenching thirst and reducing blood glucose; the red bean, pumpkin and sweet potato food is suitable to be eaten by people with high blood glucose.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a red bean, pumpkin and sweet potato food. Background technique [0002] In the prior art, although the food made from red beans, pumpkins, and sweet potatoes is nutritious and delicious, it is not suitable for people with high blood sugar to eat because the sugar content of sweet potatoes is relatively high. Contents of the invention [0003] In order to overcome the above-mentioned problems, the present invention provides a kind of red bean pumpkin sweet potato food, to make up for its deficiency. [0004] The technical solution adopted by the present invention to solve the technical problems is: a red bean pumpkin sweet potato food, characterized in that it consists of the following raw materials in parts by weight: 8 parts of red beans, 10 parts of pumpkins, 17 parts of sweet potatoes, 2 parts of Chinese medicine powder, water 65 parts, 3 parts of malto...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/00A23L19/10A23L33/105
CPCA23L11/05A23L19/09A23L19/105A23L33/105A23V2002/00A23V2200/16A23V2200/30A23V2200/328A23V2250/21
Inventor 李红光
Owner 李红光
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