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Dendrobe and stevia health tea and processing method thereof

A processing method and technology for health-care tea, applied in the direction of tea extraction, etc., can solve the problem of insufficient product variety and other problems

Inactive Publication Date: 2018-11-06
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of Stevia stevia health-care tea and its processing method for the existing dendrobium leaves, so as to provide a new way for the development and utilization of dendrobium leaves, and improve the edible value of dendrobium leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A dendrobium stevia health-care tea and a processing method thereof, is characterized in that the following processing steps are adopted:

[0020] (1) Raw material pretreatment: select fresh and pest-free dendrobium leaves and stevia leaves, add Gynostemma pentaphyllum leaves and chrysanthemum brain stems and leaves, wash and chop, take 8kg of dendrobium leaves, 5kg of stevia leaves, 2kg of Gynostemma pentaphyllum, and 1kg of chrysanthemums The brain is mixed evenly to prepare the raw materials, and the raw materials are steamed, the temperature of the curing is 160°C, and the curing time is 7s. After the curing, it is immediately spread to cool and dissipate heat;

[0021] (2) Slight freeze-drying: place the finished raw materials at a temperature of -22°C for 2 hours, and then use microwave drying treatment, first with a microwave power of 280W for 45s; then with a microwave power of 120W for 25s;

[0022] (3) Grinding: Wet grinding is adopted, and the mass ratio is 1...

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PUM

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Abstract

The invention discloses a dendrobe and stevia health tea and processing method thereof, and belongs to the field of food processing. The processing method is characterized in that the dendrobe and stevia health tea adopts dendrobe leaves, stevia leaves and other components as raw materials, and is prepared by deactivating enzymes, partial freezing drying, pulverizing, extracting with enzymes, reflux extracting, mixing, concentrating, and curing, The preparation method fully retains nutrients in the raw materials, so that the processed finished tea is clear and elegant, and has health effects such as moistening lungs and promoting fluid production, nourishing livers. A new way for the application of raw materials such as dendrobe and stevia is opened up.

Description

technical field [0001] The invention relates to a processing method of health-care tea, in particular to a dendrobium stevia health-care tea and a processing method thereof. Background technique [0002] Dendrobium, also known as Wanzhangxu, Chlorophytum, Linlan, etc., is a medicinal plant with a sweet, light and slightly salty taste, cold, and returns to the stomach, kidney, and lung meridians. Traditional Chinese medicine believes that Dendrobium has the functions of nourishing yin and clearing heat, moistening the lungs and relieving cough, promoting body fluid and benefiting the stomach, clearing the liver and improving eyesight. The leaves of Dendrobium also contain nutrients such as Dendrobium polysaccharides and alkaloids, but the content is less than that of the stem. Dendrobium officinale leaves have the functions of reducing three highs, regulating yin and yang, nourishing the lungs and promoting body fluid, and health care. It has a significant auxiliary effect o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 王博周红
Owner 芜湖市三山区绿色食品产业协会
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