Beef pickling equipment convenient for spice adding

Abstract

The invention relates to the technical field of beef pickling equipment, and discloses beef pickling equipment convenient for spice adding. The equipment comprises a pickling tank and a tank cover, wherein the tank cover is in threaded connection to the surface of the pickling tank; a bearing is fixedly embedded in the surface of the pickling tank; a stirring shaft is fixedly connected to the inner surface of the bearing; a motor mounting plate is fixedly connected to the surface of the pickling tank; a servo motor is fixedly connected to the upper surface of the motor mounting plate through bolts, and the output shaft of the servo motor is fixedly connected with the left end of the stirring shaft; a stirring rod is fixedly connected to the surface of the stirring shaft, and is positionedinside the pickling tank; a first conical cylinder is fixedly connected to the inner surface of the tank cover; and a second conical cylinder is movably connected with the outer surface of the first conical cylinder. According to the beef pickling equipment, the problem that the stirring difficulty is increased since spices are accumulated on beef when spices are added with current beef pickling equipment can be solved due to the arrangement of the first conical cylinder, the second conical cylinder, a third conical cylinder, a disc and a movable rod.

Description

technical field [0001] The invention relates to the technical field of beef curing equipment, in particular to a beef curing equipment which is convenient for adding spices. Background technique [0002] Beef is one of the common meat products and the third most consumed meat product in the world. Beef is rich in protein and amino acids, and its composition is closer to the needs of the human body than pork. Post-care people are especially suitable for supplementing blood loss and repairing tissues, etc., and have high medicinal value. In order to facilitate the preservation of beef, it is often necessary to marinate the beef. [0003] However, most of the current beef marinating equipment adds spices directly into the marinating tank through the feeding pipe, and the spices will accumulate on the beef. Although the beef and spices are constantly stirred, the accumulation of spices will increase the difficulty of stirring. Contents of the invention [0004] (1) Solved tec...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a beef marinating equipment that is convenient for adding spices, which solves the problem that the spices will accumulate on the beef when adding spices to the current beef marinating equipment, which increases the difficulty of stirring

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