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Processing method of jujube solid beverage

A processing method and technology of jujube solids, which are applied in the functions of food ingredients, food shaping, food science, etc., can solve the problem of unoptimized jujube aroma in red jujube solid beverages, and achieve the effect of preventing aroma loss from decomposition and regulating the digestive system

Inactive Publication Date: 2018-11-09
ZHONGXI TIANJIN JUJUBE TECH ENG CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Comparative patent CN105851763A discloses a jujube solid drink without adding food additives and sucrose and its preparation method, and the jujube solid drink jujube flavor of this patent has not been optimized

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  • Processing method of jujube solid beverage

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Embodiment Construction

[0040] The present invention will be described in further detail below through specific examples. The following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention in turn.

[0041] A kind of jujube solid beverage processing method, be specifically described as follows

[0042] 1. Formula

[0043] Jujube juice: 250 servings

[0044] Zaoxiang Granules: 100 parts

[0045] Adjusting sugar particles: 20 parts

[0046] Calcium Supplement Granules: 35 servings

[0047] 2. Process flow and key points of work operation

[0048] (1) Red date juice preparation

[0049] Choose jujubes that are normally mature and naturally dried without mildew and moths, and wash them with running water for 3 times to remove impurities such as silt attached to the surface of the jujubes, and remove the jujube pits.

[0050] After the jujube is pitted, crush and granulate, add softened water, the amount of water added is 6.5 times the weight...

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Abstract

The invention relates to a processing method of a jujube solid beverage, comprising the following steps: preparation of jujube juice, preparation of jujube-flavored particles, preparation of calcium supplement particles, preparation of sugar-regulating particles, mixing and packaging. The sugar-regulating particles adopt stachyose (functional oligosaccharide) coated with cyclodextrin, have slow-release function, and have effects of mitigating hydrochloric acid in gastric juice and regulating the digestive system. As stachyose is a functional oligosaccharide, functional groups can be protectedfrom being decomposed when stachyose is coated with cyclodextrin. By adding the sugar-regulating particles into the formula and coating stachyose (functional oligosaccharide) with cyclodextrin, the product has slow-release function, mitigates hydrochloric acid in gastric juice and has the effect of regulating the digestive system. As stachyose is a functional oligosaccharide, functional groups canbe protected from being decomposed when stachyose is coated with cyclodextrin.

Description

technical field [0001] The invention belongs to the technical field of jujube deep processing, and relates to a beverage, in particular to a processing method for jujube solid beverage. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added Products, in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc., divided into three categories: protein type solid beverage, ordinary type solid beverage and baked type solid beverage (instant coffee). According to the data of "China's Solid Beverage Industry Production and Sales Demand and Investment Forecast Analysis Report", in recent years, the solid beverage industry has entered a rapid development channel, and the number of enterprises i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L2/52A23L2/60A23L33/125A23P10/30
CPCA23L2/395A23L2/52A23L2/60A23V2002/00A23L33/125A23L33/16A23P10/30A23V2250/1578A23V2200/32
Inventor 李喜宏李文瀚杨维巧张宇峥朱刚刘紫韫
Owner ZHONGXI TIANJIN JUJUBE TECH ENG CENT
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