Making method of red jujube coffee beverage

Abstract

The invention relates to a making method of a red jujube coffee beverage. The making method comprises the steps of pretreating coffee, pretreating jujubes, obtaining red jujube juice, preparing jujubeessence modified release capsules, stachyose granules and milk foams, then performing mixing and filling and the like. According to the making method disclosed by the invention, the milk foams are created, the film formation property and the elasticity of gelatin are utilized, milk foam skins are made, fresh milk (liquid) is injected to the milk foam skins through an injector, and the diameters of the milk foams are 6-10mm. When a barbed screen cloth is in contact, outer layers of the milk foams are punctured, and coffee and milk are mixed, so that the mouth feel is improved.

Description

technical field [0001] The invention belongs to the technical field of jujube deep processing, and relates to a jujube beverage, in particular to a method for preparing a jujube coffee beverage. Background technique [0002] Coffee is a drink made from roasted coffee beans, and it is the main drink popular in the world along with cocoa and tea. The coffee tree is an evergreen tree belonging to the Rubiaceae family. Daily coffee is made from coffee beans and various cooking utensils. Coffee beans refer to the nuts in the fruit of the coffee tree, which are baked in an appropriate way. A cup of standard coffee should not taste bitter. A qualified barista will strictly carry out every step of the process of making coffee, and finally the coffee presented to the guests will show different degrees of sweetness in taste. degree, acidity, body or cleanliness. [0003] Jujube, also known as jujube, belongs to the plant of Angiosperm, Dicotyledoneae, Rhamnales, Rhamnaceae, and Juju...

AI Technical Summary

Problems solved by technology

[0006] 1. Application number 201510617653.9, named a coffee drink, discloses a coffee drink made of coffee powder, yam powder, lotus seeds, poria cocos, mint, tangerine peel, etc., but there are many kinds of additions, and the taste of the prepared drink is slightly poor. And the taste of Chinese herbal medicine

[0007] 2. Application number 2015102000181.7, named as a coffee drink, discloses a coffee drink with main raw materials such as coffee powder, fresh milk, honey, etc., but the process is simple, the raw materials are relatively single, and the difference is not strong

[0008] 3. Application No. 201610656956.6, titled a coffee drink, discloses a coffee drink whose ingredients are Tongkat Ali, Guarana, Maca, Colombian coffee beans, pig skin, ginkgo fruit, bitter melon, barley, sugar and milk, Various ingredients have different tastes, which will cause incompatibility with each other

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