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Marinated beef jerky and processing technology thereof

A technology of beef jerky and marinade, which is applied in the direction of meat processing equipment, processed meat, mixed meat equipment, etc., can solve the problems of low production efficiency of beef jerky, achieve simple and easy eating, reduce labor costs, and achieve high efficiency.

Active Publication Date: 2018-11-16
南京桂花鸭有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention discloses a marinated beef jerky and its processing technology, aiming to provide a new formula of marinated beef jerky, and to solve the problems of cutting, adding ingredients and stirring beef in the production process of beef jerky in the prior art. Three steps require workers to connect in the three steps, which reduces the production efficiency of beef jerky

Method used

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  • Marinated beef jerky and processing technology thereof
  • Marinated beef jerky and processing technology thereof
  • Marinated beef jerky and processing technology thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0024] Embodiment 1: This embodiment is basically as appended figure 1 Shown, a kind of marinated beef and its processing technology comprise the following steps:

[0025] Step 1: Prepare 84.5kg of fresh beef, prepare the following ingredients, 4kg of edible salt, 3kg of white sugar, 0.3kg of sodium glutamate, 6.7kg of edible vegetable oil, 1kg of five-spice powder, and 0.5kg of papain.

[0026] Prepare a mixing device, the mixing device includes a cylindrical mixing drum 1, a support column 2 is fixedly installed on the lower end surface of the mixing drum 1, a motor 3 is fixedly installed at the center of the lower end surface of the mixing drum 1, and the motor output shaft 9 is vertical Stretching upwards into the mixing drum 1, the motor output shaft 9 rotates coaxially with the lower wall of the mixing drum 1 and is sealed and connected. Direction rotation is equipped with two rotating shafts 19, two rotating shafts 19 are arranged symmetrically about the central axis o...

Embodiment 2

[0037] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the five-spice powder is replaced by pickled pepper powder of equal weight.

Embodiment 3

[0038] Embodiment three: the difference between this embodiment and embodiment one is that five-spice powder is replaced by chili powder of equal weight.

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Abstract

The invention belongs to the technical field of meat foods of granules, agglomerates or slices and a preparation technology of the meat foods, and particularly discloses marinated beef and a processing technology thereof. The marinated beef comprises the following components in percentage by weight of 84.5% of beef and the following ingredients of 4% of edible salt, 3% of white granulated sugar, 0.3% of sodium glutamate, 6.7% of edible vegetable oil, 1% of flavouring essence and 0.5% of papain. The invention aims to provide a new formula of the marinated beef jerky and is in accordance with the problems in the prior art that in the production process of the beef jerky, beef cutting, ingredient addition and stirring are performed in three steps, and the three steps need to be jointed by workers, so that the production efficiency of the beef jerky is reduced, and the production cost is increased.

Description

technical field [0001] The invention belongs to the technical field of small grain, agglomerate or flake meat food and its preparation process, and specifically discloses marinated beef and its processing process. Background technique [0002] Beef jerky is generally dried meat marinated with yellow beef and other seasonings. The air-dried beef in beef jerky comes from the battle rations of Mongolian cavalry, which is easy to carry and rich in nutrition. Known as "Genghis Khan's marching rations". Currently on the market, beef jerky is a hot-selling daily snack, which is deeply loved by consumers. In the production process of beef jerky, it is necessary to cut the whole piece of beef first, so that the beef is cut into thin slices, and then the workers collect the passed beef, mix the ingredients with the beef, and then put the beef and the ingredients into the mixer Stirring is carried out, and after the stirring is completed, the stirred beef is dried to finally make be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/70A23L13/40A22C5/00A22C17/00
CPCA22C5/00A22C17/0033A23V2002/00A23L13/10A23L13/428A23L13/43A23L13/72A23L13/74A23V2250/18
Inventor 廖佐
Owner 南京桂花鸭有限公司