Method for producing pleurotus eryngii
A production method and technology for king oyster mushrooms, which are applied in the fields of botanical equipment and methods, mushroom cultivation, gardening, etc., can solve the problems of low fruiting rate and short production cycle, and achieve the effects of good fruiting rate and shortening of cultivation period.
Active Publication Date: 2018-11-20
四川琪英菌业股份有限公司
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Problems solved by technology
[0004] The object of the present invention is to provide a kind of production method of Pleurotus eryngii, this production method can reduce the production cycle of Pleurotus eryngii and can improve fruiting rate again, has solved the problem that the fruiting rate that above-mentioned short production cycle causes is low
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Embodiment 1
[0022] The production method of Pleurotus eryngii includes cultivation treatment. Pleurotus eryngii is cultured at an initial temperature of 22° C. for 10 days for colonization, then the temperature is raised by 0.8° C. for the next 10 days to grow, and then the temperature is raised by 5° C. for the next 5 days to be fully mature.
Embodiment 2
[0024] The production method of Pleurotus eryngii includes cultivation treatment. Pleurotus eryngii is cultured at an initial temperature of 24° C. for 10 days for colonization, then the temperature is increased by 1.0° C. for the next 10 days to grow, and then the temperature is raised by 4° C. for the next 4 days to be fully mature.
Embodiment 3
[0026] The production method of Pleurotus eryngii includes cultivation treatment. Pleurotus eryngii is cultivated at an initial temperature of 22°C for 10 days for colonization, then raised to 1.5°C for 10 days to grow, and then raised to 5°C for 3 days to fully mature.
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The invention discloses a method for producing pleurotus eryngii. The method comprises the steps that cultivation treatment is conducted, pleurotus eryngii is cultivated at the initial temperature of22-24 DEG C for 10 days for planting, pleurotus eryngii is cultivated in the next 10 days for growing when the temperature is raised by 0.8-1.5 DEG C, and pleurotus eryngii is cultivated in the subsequent 3-5 days until pleurotus eryngi is completely mature when the temperature is raised by 4-5 DEG C. According to the method, by improving the cultivation process of pleurotus eryngii, a good fruiting rate of pleurotus eryngii can be obtained in the cultivation process, and the cultivation period can be effectively shortened.
Description
technical field [0001] The invention relates to the field of agricultural production, in particular to a production method of Pleurotus eryngii. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and integrates edible, medicinal, and dietotherapy. The mushroom body has the aroma of almonds, the meat is thick, the taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It can cook dozens of delicious dishes. Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body. Lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, preventing cardiovascular diseases and other effects, are very popular among people. [0003] Pleurotus eryn...
Claims
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IPC IPC(8): A01G18/00
CPCA01G18/00
Inventor 宋强干丽群
Owner 四川琪英菌业股份有限公司