Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Bitter gourd chips

A technology of bitter gourd and french fries is applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc. It can solve problems such as unfavorable healthy growth of young people, and achieve the effect of sweet and sour taste and reduce bitterness.

Inactive Publication Date: 2018-11-20
葛介云
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] French fries are one of the most common casual fast foods and are popular with the public, especially among young people. However, in order to ensure the taste, French fries are added with a lot of monosodium glutamate and various spices, which is not conducive to the healthy growth of young people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of bitter melon chips, which is composed of the following raw materials in parts by weight: 80-120 parts of bitter gourd, 70-80 parts of potato, 50-70 parts of cantaloupe, 80-100 parts of starch, 30-40 parts of blueberry, and 40-60 parts of fig , 8-12 parts of grapefruit, 8-10 parts of iodized salt and appropriate amount of water.

Embodiment 2

[0016] A bitter melon fries is composed of the following raw materials in parts by weight: 80 parts of bitter melon, 70 parts of potato, 50 parts of cantaloupe, 80 parts of starch, 30 parts of blueberry, 40 parts of fig, 8 parts of pomelo, 8 parts of iodized salt and an appropriate amount of water.

Embodiment 3

[0018] A kind of balsam pear fries is made up of the following raw materials by weight: 120 parts of balsam pear, 80 parts of potato, 70 parts of cantaloupe, 100 parts of starch, 40 parts of blueberry, 60 parts of fig, 12 parts of pomelo, iodized salt 10 servings and an appropriate amount of water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses bitter gourd chips. The bitter gourd chips are made of the following raw materials in parts by weight: 80-120 parts of bitter gourd, 70-80 parts of potatoes, 50-70 parts of Hami melons, 80-100 parts of starch, 30-40 parts of blueberries, 40-60 parts of figs, 8-12 parts of Hami melons, 8-10 parts of iodine salt and a proper amount of water. According to the bitter gourd chips, the Hami melons, the blueberries, the figs and the Hami melons are added as flavoring agents and sweeteners, so that bitter taste of the bitter gourd can be reduced, and the chips are delicious with slight sweetness and sour, have effects of nourishing skin, tonifying the liver, nourishing blood and the like and has function of relieving fever and summer heat.

Description

technical field [0001] The invention belongs to the technical field of French fries processing, and in particular relates to bitter gourd French fries. Background technique [0002] French fries are one of the most common casual fast foods and are popular with the public, especially among teenagers. However, in order to ensure the taste, French fries are added with a lot of monosodium glutamate and various spices, which is not conducive to the healthy growth of teenagers. [0003] Bitter gourd tastes sweet and bitter, and the ripe pulp and arils are mainly eaten as vegetables; when it goes on the market in summer, it is processed into a health drink for drinking throughout the year. Although balsam pear tastes bitter, it does have multiple functions. It has a variety of nutritional and medicinal values. It can not only nourish the skin, nourish the blood and nourish the liver, but the extract of balsam pear also has the obvious effect of lowering blood sugar and relieving he...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L19/00A23L27/12A23L33/10
CPCA23V2002/00A23L19/00A23L19/18A23L27/12A23L33/10A23V2200/16A23V2200/30A23V2200/318A23V2200/326
Inventor 葛介云
Owner 葛介云
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com