Precise fermentation culture medium for edible fungus liquid strains and application
A technology for fermentation medium and liquid strains, applied in application, cultivation, plant cultivation and other directions, can solve the problems of changes in medium composition, pH and other properties, affecting the stability of strains, complex raw materials in the process, etc. , The effect of inducing effective proliferation and uniform growth rate
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Embodiment 1
[0033] A method for producing precise liquid strains of Flammulina velutipes:
[0034] (1) Preparation of Flammulina velutipes parent species: Get the preserved bacterial strain and inoculate it on the enriched PDA plate medium, and cultivate it in the dark at 22°C for 7 days; the formula of the enriched PDA plate medium is: potato 200g / L (boiled juice) , wheat bran 20g / L (boiled juice), plum (boiled juice) 30g / L, glucose 20g / L, yeast extract powder 3g / L, potassium dihydrogen phosphate 1g / L, magnesium sulfate 0.5g / L, agar 20g / L.
[0035] (2) Preparation of Flammulina velutipes shaker bottle seed liquid: take the flat plate covered with mycelium in step (1), draw concentric circles with a diameter of 6cm and 7cm on the back of the flat plate, and use a diameter of 0.5cm to punch two concentric circles Bacteria discs were taken between circles, and inoculated into 500mL culture bottles containing 200mL edible fungus liquid strain precision fermentation medium, 5 slices were inoc...
Embodiment 2
[0040] A method for producing precise liquid strains of Pleurotus eryngii:
[0041] (1) Preparation of the parent species of Pleurotus eryngii: Inoculate the preserved bacterial strain on the enriched PDA plate medium, and culture at 22° C. in the dark for 7 days. The formula of enriched PDA plate medium is: potato 200g / L (boiled juice), wheat bran 20g / L (boiled juice), plum (boiled juice) 20g / L, glucose 20g / L, yeast extract powder 3g / L, potassium dihydrogen phosphate 1g / L, magnesium sulfate 0.5g / L, agar 20g / L.
[0042] (2) Preparation of Pleurotus eryngii shake bottle seed liquid: get the flat plate covered with mycelia in step (1), draw concentric circles with a diameter of 6 cm and 7 cm on the back of the flat plate, and use a hole punch with a diameter of 0.5 cm on both sides Bacteria discs were taken between the two concentric circles, and inoculated into a 500mL culture bottle containing 200mL edible fungus liquid strain precision medium, 10 pieces were inoculated in ea...
Embodiment 3
[0047] A method for producing precise liquid strains of Shijiji mushroom:
[0048] (1) Preparation of the parent species of Pleurotus jiris: the preserved strain was inoculated on the enriched PDA plate medium, and cultured at 22° C. in the dark for 7 days. The formula of enriched PDA plate medium is: potato 200g / L (boiled juice), wheat bran 20g / L (boiled juice), plum (boiled juice) 20g / L, glucose 20g / L, yeast extract powder 3g / L, potassium dihydrogen phosphate 1g / L, magnesium sulfate 0.5g / L, agar 20g / L.
[0049] (2) The preparation of the seed liquid of the shake bottle of jiji mushroom: take the flat plate covered with mycelia in the step (1), draw concentric circles with a diameter of 6 cm and 7 cm on the back of the flat plate, and use a hole punch with a diameter of 0.5 cm on both sides. Bacteria discs were taken between the two concentric circles, and inoculated into a 500mL culture bottle containing 200mL edible fungus liquid strain precision medium, 10 pieces were ino...
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