Processing method of dried fruits

A processing method and dried fruit technology, which is applied in the fields of shelling, pod removal, food science, etc., can solve the problems of hard prying iron sheets, loss of macadamia nuts, and inability to take out kernels, etc., and achieves the effect of weakened strength and high degree of automation

Inactive Publication Date: 2018-12-04
王月兰
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] After summing up, the existing macadamia nuts on the market have the following problems in processing and specific consumption: first, the shell needs to be pried open with the help of iron sheets, and each bag of macadamia nuts will not be eaten at one time, but consumers often The iron pieces will be placed randomly, which will cause inconvenience to consumers when they need to look for prying tools next time. Second, the incision arc is too small. The nuts cannot be taken out, and other methods need to be found to further pry open the shell. Some consumers will directly lose the macadamia nuts without the nuts; third, each batch of maca

Method used

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  • Processing method of dried fruits
  • Processing method of dried fruits

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Embodiment Construction

[0025] The technical contents disclosed in the present invention will be described in detail below in conjunction with the accompanying drawings.

[0026] combine Figure 1-15 Shown, a kind of processing method of macadamia nut, its step is as follows:

[0027] 1) Macadamia nuts of different sizes and specifications are sorted out by a sorting mechanism;

[0028] 2) Adjust the cutting depth of the cutter mechanism according to the thickness of each batch of macadamia nut shells;

[0029] 3) The feeding mechanism sends the macadamia nuts to the clamping mechanism, and the clamping mechanism clamps and fixes the macadamia nuts in the area to be cut;

[0030] 4) The ring cutter assembly on the cutter mechanism performs cutting action on macadamia nuts. During the cutting process, the position adjustment mechanism and the floating adjustment mechanism jointly adjust the slit position of the ring cutter assembly, so that the ring cutter assembly moves around its axis. During the...

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Abstract

The invention discloses a processing method of dried fruits. The processing method comprises the following steps of (1) sorting macadamia of different sizes; (2) adjusting the cutting depth of a cutting knife mechanism according to the thickness of macadamia shells; (3) conveying the macadamia into a clamping mechanism, and enabling the clamping mechanism to clamp and fix the macadamia; (4) enabling an annular cutting knife assembly on the cutting knife mechanism to implement cutting action on the macadamia, in the cutting course, enabling a position adjusting mechanism and a floating adjusting mechanism to jointly adjust the joint cutting position of the annular cutting knife assembly to enable the annular cutting knife assembly to wind the macadamia to revolve for a round in the rotatingcourse of winding the axis of the annular cutting knife assembly, and besides, enabling the clamping mechanism to drive the macadamia to translate in the axis direction of the annular cutting knife assembly so that the annular cutting knife assembly can cut helical cutting joints of which the radian is greater than 360 degrees in macadamia shells; and (5) enabling a dust removal mechanism to collect dust generated during cutting the macadamia by the annular cutting knife assembly for intensive treatment. The complete rate of fruit kernels processed by the method disclosed by the invention ishigh, when the dried fruits are eaten, the dried fruits can be easily stripped off by hands, and great convenience is generated.

Description

technical field [0001] The invention relates to the technical field of nut production, in particular to a processing method of dried fruit. Background technique [0002] Macadamia nuts are rich in nutrients and high in oil content, especially characterized by rich unsaturated fatty acids, mainly oleic acid and palmitic acid. The nuts of macadamia nuts are crispy, tender and delicious, with a unique buttery aroma. It is the best quality edible nut in the world. It is known as the "Queen of Dried Fruits" and "King of Nuts in the World". It is the most popular nut among consumers. one of food. Because the macadamia nut shell is hard, it needs to be cut in advance to facilitate customers to eat. [0003] The radian of the incision of macadamia nuts currently on the market is about 180°-260°, and a piece of open iron sheet is placed in the bag for packaging macadamia nuts, so that consumers can insert the tip of the patch into the incision of macadamia nuts when eating You can...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23N5/00
CPCA23L25/20A23N5/00
Inventor 王月兰
Owner 王月兰
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