Feed addictive for preventing fatty liver of grass carp
A feed additive and fatty liver technology, applied in the field of feed additives, can solve problems affecting the absorption and utilization of nutrients, affect the normal growth of aquatic animals, and damage breeding benefits, so as to ensure the health of fish and maintain normal physiological functions.
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Embodiment 1
[0029] The parts by weight of each raw material in the traditional Chinese medicine fermented extract are: 24 parts of capillary wormwood, 14 parts of Polygonum spp., 5 parts of spirulina, 6 parts of green tea, 1 part of plantain, 3 parts of Bupleurum and 2 parts of tangerine peel.
[0030] The preparation method of traditional Chinese medicine fermented extract comprises the following steps:
[0031] 1) Weigh capillary capercis, spirulina, green tea, plantain, Bupleurum and tangerine peel, mix them, add water to cook, and filter to obtain the filtrate and filter residue;
[0032] 2) putting the filter residue of step 1) into a beater and adding an appropriate amount of water for beating to obtain a slurry;
[0033] 3) Inoculate Lactobacillus acidophilus into the slurry in step 2) for fermentation, the fermentation temperature is 24°C, and the fermentation time is 5h, then inoculate yeast for fermentation, the fermentation temperature is 28°C, the fermentation time is 30h, and...
Embodiment 2
[0035] The parts by weight of each raw material in the traditional Chinese medicine fermented extract are: 20 parts of capillary wormwood, 16 parts of Polygonum syringae, 3 parts of spirulina, 4 parts of green tea, 2 parts of plantain, 2 parts of Bupleurum and 1 part of tangerine peel.
[0036] The preparation method of traditional Chinese medicine fermented extract comprises the following steps:
[0037] 1) Weigh capillary capercis, spirulina, green tea, plantain, Bupleurum and tangerine peel, mix them, add water to cook, and filter to obtain the filtrate and filter residue;
[0038] 2) putting the filter residue of step 1) into a beater and adding an appropriate amount of water for beating to obtain a slurry;
[0039] 3) Inoculate Lactobacillus acidophilus into the slurry in step 2) for fermentation, the fermentation temperature is 21°C, and the fermentation time is 6h, then inoculate yeast for fermentation, the fermentation temperature is 30°C, the fermentation time is 24h,...
Embodiment 3
[0041] The parts by weight of each raw material in the fermented extract of traditional Chinese medicine are: 30 parts of capillary root, 12 parts of Polygonum sp., 6 parts of spirulina, 8 parts of green tea, 1 part of plantain, 4 parts of Bupleurum and 2 parts of tangerine peel
[0042] The preparation method of traditional Chinese medicine fermented extract comprises the following steps:
[0043] 1) Weigh capillary capercis, spirulina, green tea, plantain, Bupleurum and tangerine peel, mix them, add water to cook, and filter to obtain the filtrate and filter residue;
[0044] 2) putting the filter residue of step 1) into a beater and adding an appropriate amount of water for beating to obtain a slurry;
[0045] 3) Inoculate Lactobacillus acidophilus into the slurry in step 2) for fermentation, the fermentation temperature is 26°C, and the fermentation time is 4h, then inoculate yeast for fermentation, the fermentation temperature is 26°C, the fermentation time is 36h, and th...
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