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Multi-purpose seasoning

A condiment and multi-purpose technology, applied in the field of food science, can solve the problems of high content of chemically synthesized condiments, narrow scope of application, poor taste, etc., and achieve a good market reputation

Pending Publication Date: 2018-12-07
重庆甘佳食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the shortcomings of the prior art described above, the purpose of the present invention is to provide a multi-purpose seasoning, which is used to solve the problems of high content of chemically synthesized seasonings, narrow scope of application, and poor taste in seasonings in the prior art.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A multi-purpose seasoning, comprising the following raw materials in parts by weight: 15 parts of star anise, 13 parts of kaempferen, 9 parts of grass fruit, 8 parts of amomum, 3 parts of dried ginger, 2 parts of Angelica dahurica, 5 parts of cinnamon, 2 parts of cloves, orange 4 parts skin, 8 parts allspice, 7 parts fennel, 4 parts bay leaf, 3 parts licorice, 3 parts hawthorn, 8 parts cardamom.

[0017] The dried raw materials are mixed, and the water content of each raw material is not more than 14wt%, and they are crushed to 30-40 meshes to obtain the seasoning of the present invention.

[0018] Figure 1-Figure 5 Shown is the test result table of the formula of this embodiment. After sampling and testing by the Chongqing Institute of Food and Drug Inspection and Testing, all indicators meet the requirements, and many harmful components are not detected, which is safe and healthy.

[0019] The formula comparison is shown in Table 1.

[0020] Table 1

[0021]

...

Embodiment 2

[0044] A multi-purpose seasoning, comprising the following raw materials in parts by weight: 10 parts of star anise, 11 parts of kaempferen, 8 parts of grass fruit, 10 parts of amomum, 5 parts of dried ginger, 3 parts of Angelica dahurica, 3 parts of cinnamon, 4 parts of cloves, orange 2 parts skin, 7 parts allspice, 9 parts fennel, 5 parts bay leaf, 6 parts licorice, 4 parts hawthorn, 10 parts cardamom.

Embodiment 3

[0046] A multi-purpose seasoning, comprising the following raw materials in parts by weight: 14 parts of star anise, 15 parts of kaempferen, 11 parts of grass fruit, 7 parts of amomum, 4 parts of dried ginger, 1 part of Angelica dahurica, 6 parts of cinnamon, 3 parts of cloves, orange 6 parts skin, 9 parts allspice, 5 parts fennel, 6 parts bay leaf, 4 parts licorice, 5 parts hawthorn, 7 parts cardamom.

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Abstract

The present invention provides a multi-purpose seasoning. The seasoning comprises the following raw materials: star anise, galanga resurrectionlily rhizomes, tsaoko amomum fruits, villous amomum fruits, dried ginger, dahurian angelica roots, cassia bark, clove, orange peel, allspice, fennel, myrcia, licorice, hawthorn fruits and fruits of fragrant amomum. In the invention, the components and the dosage are reasonably designed, and the prepared seasoning is widely used for cooking, stir-frying and pickling of a plurality of foods, has good effects in flavor and taste, is well received by eaters, and has wide market prospect.

Description

technical field [0001] The invention relates to the field of food science, in particular to a multipurpose seasoning. Background technique [0002] There are many existing seasonings, but it is inevitable to add chemically synthesized seasonings such as salt, white granulated sugar, chicken essence, monosodium glutamate, pigments, preservatives, etc., because people have widely used the above-mentioned chemically synthesized seasonings in daily dishes. Seasoning, for example, all kinds of cooked food on the market are added with a large amount of food additives, pigments, white sugar, chicken essence or monosodium glutamate for seasoning in order to achieve good taste and good quality. The intake of chemically synthesized seasoning has been relatively high. Therefore, people are more and more inclined to buy seasonings with less chemically synthesized seasonings or almost no chemical seasonings, and they are more pursuing natural and healthy seasonings to reduce the negative...

Claims

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Application Information

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IPC IPC(8): A23L27/10
CPCA23L27/10
Inventor 甘泉
Owner 重庆甘佳食品有限公司
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