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A kind of preparation technology of Fructus Fructus freeze-dried product

A preparation process and technology of Citrus aurantium, applied in the field of preparation technology of Fructus Citrus freeze-dried products, can solve problems such as loss of volatile components

Active Publication Date: 2021-09-14
江尔成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is that in the prior art, due to the need for high-temperature or low-temperature secondary drying before ultrafine pulverization, the problem of loss of volatile components in raw materials will be caused, so as to reduce the loss of volatile components and improve the quality of freeze-dried products. purpose of quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of Fructus Fructus Fructus freeze-dried product preparation technology of the present invention, implement according to the following steps:

[0022] (a) Take 10KG fresh citrus aurantium, wash and slice or shred for later use;

[0023] (b) Take 5KG of fresh Fructus Fructus Fructus Aurantii, place in high-efficiency ultrafine pulverizer after roughly crushing, add appropriate amount of water and carry out ultrafine pulverization until the particle size is less than 5 μm;

[0024] (c) Step (b) is worth the ultrafine mixture placed in the tray, the stainless steel wire dish with a porosity of 0.6 is set above the tray, and the fresh Fructus Fructus Fructus Fructus Fructus or the fresh Fructus Fructus Fructus that step (a) makes is laid on the stainless steel wire dish. Citrus aurantium shreds, lay 2 layers;

[0025] (d) placing the structure prepared in step (c) in a vacuum freeze-drying dryer to freeze-dry to obtain a freeze-dried product of Fructus Fructus Fructu...

Embodiment 2

[0027] A kind of Fructus Fructus Fructus freeze-dried product preparation technology of the present invention, implement according to the following steps:

[0028] (a) Take 10KG fresh citrus aurantium, wash and slice or shred for later use;

[0029] (b) Take 5KG of fresh Fructus Fructus Fructus Aurantii, place in high-efficiency ultrafine pulverizer after roughly crushing, add appropriate amount of water and carry out ultrafine pulverization until the particle size is less than 5 μm;

[0030] (c) Step (b) is worth the ultrafine mixture placed in the tray, the stainless steel wire dish with a porosity of 0.7 is set above the tray, and the fresh Fructus Fructus Fructus Fructus Fructus or the fresh Fructus Fructus Fructus that step (a) makes is laid on the stainless steel wire dish. Citrus aurantium shreds, lay 2 layers;

[0031] (d) placing the structure prepared in step (c) in a vacuum freeze-drying dryer to freeze-dry to obtain a freeze-dried product of Fructus Fructus Fructu...

Embodiment 3

[0033] A kind of Fructus Fructus Fructus freeze-dried product preparation technology of the present invention, implement according to the following steps:

[0034] (a) Take 10KG fresh citrus aurantium, wash and slice or shred for later use;

[0035] (b) Take 5KG of fresh Fructus Fructus Fructus Aurantii, place in high-efficiency ultrafine pulverizer after roughly crushing, add appropriate amount of water and carry out ultrafine pulverization until the particle size is less than 5 μ m;

[0036] (c) Step (b) worthy ultrafine mixture is placed in the tray, a stainless steel wire dish with a porosity of 0.75 is set above the tray, and the fresh Fructus Fructus Fructus Fructus or fresh Fructus Fructus Fructus that step (a) makes is laid on the stainless steel wire dish. Citrus aurantium shreds, lay 2 layers;

[0037] (d) placing the structure prepared in step (c) in a vacuum freeze-drying dryer to freeze-dry to obtain a freeze-dried product of Fructus Fructus Fructus Folius.

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PUM

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Abstract

The invention discloses a process for preparing freeze-dried products of Fructus Fructus Fructus Fructus Fructus, which comprises producing Fructus Fructus Fructus powder, flakes of Fructus Fructus Fructus or shredded Fructus Fructus Fructus together; The way of laying Fructus Fructus slices or Fructus Fructus shreds, in the process of vacuum freeze-drying, the existence of Fructus Fructus Fructus slices or Fructus Fructus Fructus wires actually increases the area where volatile components can attach, thus putting more volatile substances , in the process of its volatilization, after directly passing through the screen, it is attached to the surface of Fructus Fructus slices or shreds of Fructus Fructus Fructus, thereby improving the volatile matter content of Fructus Fructus Fructus slices or Fructus Fructus Fructus silk; Loss, thereby improving the quality of Fructus Fructus Fructus silk or Fructus Fructus Fructus Flakes.

Description

technical field [0001] The invention relates to the field of preparation of traditional Chinese medicines, in particular to a preparation process of freeze-dried Fructus aurantii. Background technique [0002] The fruit of Citrus aurantii is hemispherical, with a diameter of 3-5.5cm. The outer skin is greenish brown or tan, slightly rough, scattered with many small oil spots, and there are obvious stylobasal scars or round fruit stalk scars in the center. Cut surface mesocarp 0.6-1.2cm thick, yellowish-white smoother, slightly everted, with scattered vascular bundles, and 1-2 rows of brownish-yellow oil spots on the edge. The texture is hard and not easy to break. The flesh capsule has 7-12 petals, a few to 15 petals. The juice cells in the capsule are dry and shrunk, brownish yellow or dark brown, soft, and contain seeds. The central axis is solid, 5-9mm wide, yellowish-white, with a circle of intermittent rings of vascular bundle points. Gas aroma, bitter, slightly sour...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/752
CPCA61K36/752A61K2236/15A61K2236/17
Inventor 江尔成韩佳妹
Owner 江尔成