Baking process of core-pulled green tea

Abstract

The invention discloses a baking process of core-pulled green tea. The baking process comprises the steps as follows: the temperature of a fixation pan or a drum is increased to about 180 DEG C or higher to quickly damage activity of enzyme, then, the temperature is properly decreased, so that shoot tips and leaf edges cannot be burnt, the green tea quality cannot be affected, uniform and throughfixation can be realized, tender leaves are subjected to old fixation, wherein the old fixation means loss of properly more moisture, tender fixation means loss of properly less moisture, because thecatalytic action of enzyme in tender leaves is higher, the moisture content is higher, and old fixation is required, otherwise, if tender fixation is performed, activity of enzyme is not thoroughly damaged, red stems and red leaves can be produced, the moisture content of fixed leaves is too high, juice is easy to lose during rolling, paste can be formed easily during pressurization, buds and leaves break easily, and on the contrary, low-grade thick and old leaves require tender fixation. By use of the baking process, the production quality of green is higher and movement of a rolling barrel is facilitated.

Description

technical field [0001] The invention relates to the technical field of green tea, in particular to a green drying process of core-pulling green tea. Background technique [0002] Tea, shrubs or small trees, young branches glabrous. Leaves are leathery, oblong or elliptic, with blunt or sharp apex, cuneate base, shiny upper surface, glabrous or pilose at the beginning, serrated edges, petiole glabrous. Flowers white, petiole sometimes slightly longer; sepals broadly ovate to round, glabrous, persistent; petals broadly ovate, base slightly conjoined, back glabrous, sometimes pubescent; ovary densely white haired; style hairless. Capsules 3-globose or 1-2 globose, 1.1-1.5 cm high, with 1-2 seeds per bulb. The flowering period is from October to February of the following year. The wild species is widely found in the mountainous areas of the provinces south of the Yangtze River in China. It is a small tree shape with large leaves, often more than 10 cm long. After a long peri...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem in the prior art that the drying process of green tea is not comprehensive enough and affects the quality of green tea production, and proposes a drying process of core-pulling green tea

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