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Tea aroma candy and manufacturing process thereof

A technology for making crafts and candies, which is applied in the confectionery industry, confectionery, sugar-containing food ingredients, etc., and can solve problems such as reducing safety

Inactive Publication Date: 2018-12-18
贵州开阳永红丰顺农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, most candies are added with edible additives and various artificial colors, which reduces the safety of eating while improving the quality of candies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] An invention is realized through the following technical solutions:

[0019] A tea-flavored candy, comprising the steps of:

[0020] (1) Preparation of tea soup: select high-quality black tea, add 50g of black tea to every 100g of boiling water to make tea soup, then add a little maltose to the tea soup according to the ratio of soup to sugar of 100:40, and heat to boiling.

[0021] (2) Concentrate by heating; according to the mass ratio, it is 40 parts of tea soup; 20 parts of white sugar; %about.

[0022] (3) Add excipients; according to the mass of excipients, 10 parts of pectin; 5 parts of starch dextrin are added to the concentrated tea flavor concentrate, and heated at 0.5 Pa and 110°C for 8 minutes until the mixture becomes a paste And the volume is reduced to about 55% of the original volume.

[0023] (4) Formed packaging. The paste tea-flavored candy is added into a mold and cooled to room temperature to obtain a finished candy, which is packaged for sale. ...

Embodiment 2

[0025] (1) Preparation of tea soup: select high-quality black tea, add 50g of black tea to every 100g of boiling water to make tea soup, then add a little maltose to the tea soup according to the ratio of soup to sugar of 100:40, and heat to boiling.

[0026] (2) Concentrate by heating; according to the mass ratio, it is 48 parts of tea soup; 18 parts of white granulated sugar; %about.

[0027] (3) Add excipients; according to the mass of excipients, 12 parts of pectin; 6 parts of starch dextrin are added to the concentrated tea flavor concentrate, and heated at 0.6Pa and 114°C for 9 minutes until the mixture becomes a paste And the volume is reduced to about 55% of the original volume.

[0028] (4) Formed packaging. The paste tea-flavored candy is added into a mold and cooled to room temperature to obtain a finished candy, which is packaged for sale.

Embodiment 3

[0030] (1) Preparation of tea soup: select high-quality black tea, add 50g of black tea to every 100g of boiling water to make tea soup, then add a little maltose to the tea soup according to the ratio of soup to sugar of 100:40, and heat to boiling.

[0031] (2) Concentrate by heating; according to the mass ratio, it is 55 parts of tea soup; 15 parts of white sugar; %about.

[0032] (3) Add auxiliary materials; according to the mass of auxiliary materials, 14 parts of pectin; 9 parts of starch dextrin are added to the concentrated tea flavor concentrate, and heated at 0.7Pa and 118°C for 10 minutes until the mixture becomes a paste And the volume is reduced to about 55% of the original volume.

[0033] (4) Formed packaging. The paste tea-flavored candy is added into a mold and cooled to room temperature to obtain a finished candy, which is packaged for sale.

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PUM

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Abstract

The invention relates to a tea aroma candy and a manufacturing process thereof. The tea aroma candy comprises the following raw materials of black tea, pectin, white granulated sugar, amylodextrin, maltitol and maltose, and is prepared by the following steps of (1) tea soup preparation; (2) heating concentration; (3) auxiliary material addition; (4) shaping and packaging. The tea aroma is used asraw materials to be heated under the special conditions; the active ingredients of the tea soup are remained in the candy to a great degree. The tea aroma candy has the advantages that no artificial pigment and essence is added; the original taste of the tea aroma is remained. The operation is simple; the raw materials can be easily obtained. The tea aroma candy is suitable for large-scale production.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a tea-flavored candy and a production process thereof. Background technique [0002] Candies are divided into hard candies, hard filled candies, milk fat candies, gel candies, polished candies, gum-based candies, inflated candies and compressed candies. Among them, hard candy is a kind of hard and brittle candy with white sugar and starch syrup as the main ingredients; hard sandwich candy is a hard candy with filling in the candy; milk fat candy is made of white sugar, starch syrup (or Other sugar, oil and dairy products are the main ingredients, the protein is not less than 1.5%, the fat is not less than 3.0%, and has a special creamy flavor and burnt flavor; gel candy is edible gum (or starch), Soft candies made of white granulated sugar and starch syrup (or other sugar) as the main ingredients; Polished candies are candies with a bright and firm surface; gum-based c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2250/214A23V2250/6416A23V2250/60A23V2250/5072A23V2250/5114
Inventor 姜凯
Owner 贵州开阳永红丰顺农业发展有限公司