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Milky flavor candy and manufacturing process thereof

A production process and milk flavor technology, which is applied in the confectionery industry, confectionery, sugary food ingredients, etc., and can solve problems such as emphasis on sweetness

Inactive Publication Date: 2018-12-18
贵州开阳永红丰顺农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of milk-flavored candy, which improves the defect that the existing candy focuses on sweetness. The present invention is prepared from pure natural raw materials, which is rich in nutrition and does not add artificial coloring

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] An invention is realized through the following technical solutions:

[0018] A milk-flavored candy, comprising the following steps:

[0019] (1) Preparation of milk-flavored juice: select high-quality cheese, and put the cheese in 95°C boiling water to dissolve according to the mass ratio of cheese to boiling water of 90:100 to make milk-flavored juice.

[0020] (2) Heat and concentrate; according to the mass ratio, 50 parts of milk flavor juice; 4 parts of white granulated sugar; 3 parts of maltitol, mix and stir evenly, and heat at an air pressure of 0.1Pa and a temperature of 118°C for 35 minutes until the mixed solution is reduced to the original solution About 60% of the total.

[0021] (3) Add excipients; according to the mass of excipients, 8 parts of pectin; 4 parts of starch dextrin are added to the concentrated milk flavor concentrate, and heated at 0.1Pa and 130°C for 4 minutes until the mixture becomes a paste And the volume is reduced to about 55% of the ...

Embodiment 2

[0024] (1) Preparation of milk-flavored juice: select high-quality cheese, and put the cheese in 98°C boiling water to dissolve according to the mass ratio of cheese to boiling water of 90:100 to make milk-flavored juice.

[0025] (2) Heating and concentrating; according to the mass ratio, 60 parts of milk flavor juice; 5 parts of white sugar; About 60%.

[0026] (3) Add excipients; according to the mass of excipients, 8 parts of pectin; 5 parts of starch dextrin are added to the concentrated milk flavor concentrate, and continue to heat at 0.2Pa and 132°C for 4.5min until the mixture reaches a paste Shape and volume reduced to about 55% of the original volume.

[0027] (4) Formed packaging. The paste milk-flavored candy is added into a mold and cooled to room temperature to obtain a finished candy, which is packaged for sale.

Embodiment 3

[0029] (1) Preparation of milk-flavored juice: select high-quality cheese, and put the cheese in boiling water at 100°C to dissolve it according to the mass ratio of cheese to boiling water of 90:100 to make milk-flavored juice.

[0030] (2) Concentrate by heating; according to the mass ratio, 65 parts of milk flavor juice; 6 parts of white sugar; About 60% of the total.

[0031] (3) Add excipients; according to the mass of excipients, 9 parts of pectin; 7 parts of starch dextrin are added to the concentrated milk flavor concentrate, and heated at 0.3Pa and 135°C for 5 minutes until the mixture becomes a paste And the volume is reduced to about 55% of the original volume.

[0032] (4) Formed packaging. The paste milk-flavored candy is added into a mold and cooled to room temperature to obtain a finished candy, which is packaged for sale.

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PUM

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Abstract

The invention relates to a milky flavor candy and a manufacturing process thereof. The milky flavor candy is prepared from the following raw materials of milky flavor beans, pectin, white granulated sugar, amylodextrin and maltitol and is prepared by the following steps of (1) milky flavor juice preparation; (2) heating concentration; (3) auxiliary material addition; (4) shaping and packaging. Themilky flavor beans are used as raw materials; the heating is performed under the special conditions; the active ingredients in the milky flavor beans can be remained in the candy to the maximum degree; no artificial pigment and essence is added; the original taste of the milky flavor beans is maintained. The operation is simple; the raw materials can be easily obtained; the milky flavor candy issuitable for large-scale production.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a milk-flavored candy and a production process thereof. Background technique [0002] Candies are divided into hard candies, hard filled candies, milk fat candies, gel candies, polished candies, gum-based candies, inflated candies and compressed candies. Among them, hard candy is a kind of hard and brittle candy with white sugar and starch syrup as the main ingredients; hard sandwich candy is a hard candy with filling in the candy; milk fat candy is made of white sugar, starch syrup (or Other sugar, oil and dairy products are the main ingredients, the protein is not less than 1.5%, the fat is not less than 3.0%, and has a special creamy flavor and burnt flavor; gel candy is edible gum (or starch), Soft candies made of white granulated sugar and starch syrup (or other sugar) as the main ingredients; Polished candies are candies with a bright and firm surface; gum-based ...

Claims

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Application Information

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IPC IPC(8): A23G3/46
CPCA23G3/46A23V2002/00A23V2250/6416A23V2250/5114A23V2250/5072A23V2250/60
Inventor 姜凯
Owner 贵州开阳永红丰顺农业发展有限公司