Automatic production line for fresh bamboo shoots

An automatic production line and technology of bamboo shoots, applied in food processing, peeling of vegetables or fruits, food science, etc., can solve the problems of high labor intensity, low production efficiency, cumbersome and other problems of workers, and achieve good freshening effect and high cleaning efficiency. Effect

Pending Publication Date: 2018-12-18
云南菜人家食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the above-mentioned method of processing bamboo shoots, the precooking, cleaning, and impurity removal processes will complete part of the work with the help of simple mechanical equipment, and manual transfer is required between each process, and each process also requires manual assistance. Especially in the precooking process, high temperature water easy to cause injury to workers
Cleaning and removing impurities requires multiple processes, which is very cumbersome and not easy to clean, resulting in low overall production efficiency, high labor intensity for workers, and difficulty in ensuring food hygiene

Method used

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  • Automatic production line for fresh bamboo shoots
  • Automatic production line for fresh bamboo shoots
  • Automatic production line for fresh bamboo shoots

Examples

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Embodiment Construction

[0022] Such as Figure 1 to Figure 5 As shown, the fresh-keeping bamboo shoots automatic production line of the present invention comprises the horizontal feeding conveyor 1, the first climbing feeding conveyor 2, the closed continuous bamboo shoot casing 3, the cooling tank 4, the second climbing conveyor 5 arranged in sequence , Scrubbing tank 6, climbing type thinning conveying cleaning machine 7, flipping cleaning mechanism, desilting cleaning tank 9, air bubble cleaning tank 10, filter water conveyor 11. For better visibility, figure 1 The first cleaning spray pipe 5a, the secondary cleaning spray pipe 7b, the three cleaning spray pipe 8b, and the four cleaning spray pipe 9d are not shown in the drawing.

[0023] The closed continuous bamboo shoots cooking box 3 includes a closed box body 3b with a top cover 3a, a cooking conveying chain plate 3c arranged in the box body, a steam pipeline 3d for delivering steam to the box body, a water inlet pipe 3e and a water outlet 3...

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Abstract

The invention relates to an automatic production line for fresh bamboo shoots. The production line comprises a horizontal feeding conveyor (1), a first climbing feeding conveyor (2), a closed continuous bamboo shoot boiling box (3), a cooling tank (4), a second climbing conveyor (5), a scrubbing tank (6), a climbing type thinning conveying cleaning machine (7), an overturning cleaning mechanism, asilk wool removal cleaning tank (9), a bubble cleaning tank (10) and a water filtering conveyor (11). Accordingly, continuous automatic production of the whole process of bamboo shoot pre-boiling, cleaning, impurity removing is achieved, the fresh bamboo shoots obtained through production can keep fresh color and tender and crisp mouthfeel, manual intervention is basically not needed in the wholeproduction process, time and labor are saved, and the production line is safe and sanitary and meets the food sanitation requirements.

Description

technical field [0001] The invention belongs to the technical field of bamboo shoot processing equipment. Background technique [0002] Bamboo shoots are healthy and nutritious green food that people like to eat very much. Fresh bamboo shoots have a shorter shelf life, so people adopt various methods to store fresh bamboo shoots after initial processing, so that they can be eaten for a long time. The existing processing method is to precook the fresh bamboo shoots after removing the shells and skins of the bamboo shoots, then clean and remove impurities, and then carry out fresh-keeping bagging or pickling. In addition, in order to prevent the large amount of freshly harvested bamboo shoots from the mountains from being processed in a timely manner and cause the meat to become stale, some of the shells of the fresh bamboo shoots are removed and pickled with salt on the spot to keep the tenderness of the bamboo shoots. After that, it is sent to the processing factory to fur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N12/02A23N7/00A23L5/10
CPCA23N12/02A23L5/13A23N7/00
Inventor 唐兴平余健
Owner 云南菜人家食品有限公司
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