Liquor brewing device

Abstract

The invention relates to the field of liquor processing, and particularly discloses a liquor brewing device comprising a steam box, a box cover, a quantitative water spraying mechanism and a pluralityof stirring mechanisms, the box cover and the steam box are detachably connected, the bottom of the steam box is provided with a heating mechanism, a receiving part is horizontally installed in the steam box, the receiving plate is provided with a plurality of grooves for placing grains, and each groove is provided with a plurality of through holes; each stirring mechanism comprises a guiding rod, a rack and a stirring unit, the stirring unit comprises a gear and a vertically-arranged stirring rod, the guiding rods is horizontally installed in the steam box, the guiding rod is internally provided with a mounting cavity, the rack is horizontally slidably installed in the mounting cavity, and two opposite sides of the steam box are provided with sliding holes for the two ends of the rack topass through; the gear is rotatably mounted in the mounting cavity, the gear meshes with the rack, the upper end of the stirring rod is coaxially welded with the gear, and the lower end of the stirring rod passes through the guiding rod and is located in the groove. The liquor brewing device can stir the grains in the steam box to improve the distillation efficiency of liquor.

Description

technical field [0001] The invention belongs to the field of wine processing, and in particular relates to a device for brewing wine. Background technique [0002] In the process of brewing grain liquor, the raw material grain needs to be steamed, but the ratio of grain and water needs to be strictly controlled during each cooking process, so as to ensure a good cooking effect. The traditional operation method is to mix the grain and water and then add it at once , after adding, put the water in the steaming device first. During the steaming process, the alcohol with a low boiling point can take part of the water out of the device. The time to be steamed continues to increase, and the amount of water taken out by the quantitative alcohol Decrease in turn. When the distilled wine is collected in stages, the alcohol concentration in the wine is likely to be uneven, and the more the wine is collected in the later stage, the alcohol concentration in the wine will increase in tur...

AI Technical Summary

Problems solved by technology

[0002] In the process of brewing grain liquor, the raw material grain needs to be steamed, but the ratio of grain and water needs to be strictly controlled during each cooking process, so as to ensure a good cooking effect. The traditional operation method is to mix the grain and water and then add it at once , after adding, put the water in the steaming device first. During the steaming process, the alcohol with a low boiling point can take part of the water out of the device. The time to be steamed continues to increase, and the amount of water taken out by the quantitative alcohol Decrease in turn. When the distilled wine is collected in stages, it is easy to cause uneven alcohol concentration in the wine, and the more the wine is collected in the later stage, the alcohol concentration in the wine will increase sequentially, which will make the alcohol concentration unstable.

[0003] At this time, it is necessary to manually add a certain amount of water to the steaming device in batches, and to control the concentration of alcohol in the wine by continuously adding water, which is inefficient and complicated. Add water to the steaming device during the process; when the grain is steamed in the steaming device, the water vapor first contacts the bottom layer of the grain, and the grain in the middle and upper side is not easily affected by the steaming effect, which will reduce the overall Distillation efficiency of wine

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