Stirring device for liquor brewing

Abstract

The invention relates to the technical field of generators, and discloses a stirring device for liquor brewing, which includes a stirring chamber, a circular plate is rotatably connected to the stirring chamber through a first bearing, and a first rotating rod is fixedly connected to the center of the circular plate. And the top of the first rotating rod runs through the top of the stirring chamber and extends to the outside. Two second rotating rods are also arranged in the stirring chamber, and the two second rotating rods are symmetrically arranged with respect to the first rotating rod. The tops of the second rotating rods are set through the top of the circular plate, and the two second rotating rods are connected to the circular plate through the second bearing in rotation, and the inner wall of the stirring chamber is fixedly connected with the ring gear, and the ring gear is located above the circular plate The tops of the two second rotating rods are fixedly connected with gears. The agitating device for liquor brewing can uniformly agitate the liquor in the agitating chamber, improves the fermentation speed of the liquor, and can discharge the gas in the agitating chamber intermittently, reducing the labor force.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to a stirring device for liquor brewing. Background technique [0002] Liquor, distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji and distiller's yeast as saccharification starter, cooking, saccharifying, fermenting, and distilling, also known as shochu, Laobaigan, Shaodaozi, etc., liquor The quality is colorless and transparent, the smell is pure and pure, the entrance is sweet and refreshing, and the alcohol content is high. After storage and aging, it has a compound fragrance mainly composed of esters. It uses koji and distiller's yeast as saccharification starter, and uses starchy raw materials. , all kinds of wine brewed through cooking, saccharification, fermentation, distillation, aging and blending. [0003] At present, in the liquor brewing process, the liquor is stirred by a stirrer to dissipate heat and carbon dioxide in the stirring chamb...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a stirring device for liquor brewing, which can uniformly stir the liquor in the stirring chamber, improve the fermentation speed of the liquor, and at the same time discharge the gas in the stirring chamber intermittently, Reduced labor force and other advantages, solve the problem that the agitator is single-axis agitator, the agitation effect is poor, thereby reducing the fermentation speed of liquor, and at the same time, the exhaust valve can be opened through the manhole to exhaust the agitation chamber, which wastes workforce issues

Images