A screening method for germplasm resources of almond-scented tea tree
A screening method and tea tree technology are applied in the field of screening of almond fragrant tea tree germplasm resources, which can solve the problems of labor-intensive and time-consuming, slow screening speed, large workload, etc., and achieve easy popularization and use, easy implementation, and strong practicability. Effect
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Embodiment 1
[0023] The invention provides a technical scheme: a method for screening germplasm resources of almond-flavored tea tree, which is characterized in that it comprises the following steps:
[0024] S1. Raw material selection: select three tea tree raw materials, two of which have the "almond fragrance" tea tree germplasm qualification, and the other has no "almond fragrance" tea tree, and collect one bud and two leaves of the three tea trees;
[0025] S2. Sample grinding: Weigh 60 mg sample, put 360 μL of cold methanol and 40 μL of internal standard into a grinder for grinding, take it out, and ultrasonically extract it for 30 minutes;
[0026] S3. Sample extraction: add 200 μL of chloroform to the sample in S2, mix well, add water, mix well, and extract by ultrasonic for 30 minutes; The oximation reaction was carried out in a shaking incubator at 37°C, and the reaction time was 90 minutes. After the sample was taken out, it was placed at room temperature for 30 minutes;
[002...
Embodiment approach
[0037] The present invention provides another embodiment, a method for screening germplasm resources of almond-scented tea tree, which is characterized in that it comprises the following steps:
[0038] S1. Raw material selection: select three tea tree raw materials, two of which have the "almond fragrance" tea tree germplasm qualification, and the other has no "almond fragrance" tea tree, as a control;
[0039] S2. Sample grinding: Weigh 50 mg of sample, put it into a grinder and grind it, after taking it out, extract it by ultrasonic for 20 minutes;
[0040] S3. Sample extraction: add 100 μL of chloroform to the sample in S2, mix well, add water, mix well, and extract by ultrasonic for 10 min; Carry out the oximation reaction in a shaking incubator, take out the sample, and place it at room temperature for 30 minutes;
[0041] S4. Data analysis: collect sample data for GC-MS metabolomics analysis.
[0042] In step S1, the three tea tree samples were all collected in the st...
Embodiment 3
[0045] A method for screening almond-scented tea tree germplasm resources, characterized in that it comprises the steps of:
[0046] S1. Raw material selection: select three tea tree raw materials, two of which have the "almond fragrance" tea tree germplasm qualification, and the other has no "almond fragrance" tea tree, as a control;
[0047] S2. Sample grinding: Weigh 70 mg of sample, put it into a grinder and grind it, after taking it out, extract it by ultrasonic for 40 minutes;
[0048] S3. Sample extraction: add 300 μL of chloroform to the sample in S2, mix well, add water, mix well, and extract by ultrasonic for 130 min; Carry out the oximation reaction in a shaking incubator, take out the sample, and place it at room temperature for 30 minutes;
[0049] S4. Data analysis: collect sample data for GC-MS metabolomics analysis.
[0050] In step S1, the three tea tree samples were all collected in the state of one bud and two leaves; in step S2, 360 μL of cold methanol and ...
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