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A kind of food processing equipment and processing method thereof

A technology of food processing and equipment, which is applied in the field of food processing equipment and its processing, can solve the problems affecting the mixing mode of the taste, and achieve the effects of reducing production costs and workers' workload, improving work efficiency, and reducing production costs

Active Publication Date: 2021-07-30
山东科达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the different thicknesses of raw materials for pasta making affect the taste, and the mixing mode between raw materials requires independent equipment, which increases the production cost and the workload of workers, and proposes a kind of food processing equipment and Its processing method can not only realize the screening of raw materials to make the particle size uniform, but also can perform screening and mixing work on the same equipment at the same time, reduce production costs and workload of workers, and improve work efficiency

Method used

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  • A kind of food processing equipment and processing method thereof
  • A kind of food processing equipment and processing method thereof
  • A kind of food processing equipment and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A food processing method, comprising the steps of:

[0030] S1, prepare the following raw materials in parts by weight: 100 parts of flour, 30 parts of corn flour, 20 parts of buckwheat flour, 5 parts of brown sugar powder, 10 parts of crushed peanuts, 20 parts of black bean flour, and 30 parts of sorghum flour;

[0031] S2, put flour, corn flour, buckwheat flour, brown sugar powder, crushed peanuts, black bean flour, and sorghum flour into the screening basin 30 through the first feeding port 6 and the second feeding port 7 in sequence, start the motor, 26. Under the combined action of the pull rope 27 and the spring 34, the reciprocating movement of the screening basin 30 is realized, and then the screening of flour, corn flour, buckwheat flour, brown sugar powder, ground peanuts, black bean flour, and sorghum flour is realized, so that it can pass through Screening net 31 drops on material guide plate 8;

[0032] S3, open the first valve 10, so that the flour after ...

Embodiment 2

[0036] A food processing method, comprising the steps of:

[0037] S1, prepare the following raw materials in parts by weight: 150 parts of flour, 50 parts of corn flour, 40 parts of buckwheat flour, 8 parts of brown sugar powder, 13 parts of crushed peanuts, 25 parts of black bean flour, and 40 parts of sorghum flour;

[0038] S2, put flour, corn flour, buckwheat flour, brown sugar powder, crushed peanuts, black bean flour, and sorghum flour into the screening basin 30 through the first feeding port 6 and the second feeding port 7 in sequence, start the motor, 26. Under the combined action of the pull rope 27 and the spring 34, the reciprocating movement of the screening basin 30 is realized, and then the screening of flour, corn flour, buckwheat flour, brown sugar powder, ground peanuts, black bean flour, and sorghum flour is realized, so that it can pass through Screening net 31 drops on material guide plate 8;

[0039] S3, open the first valve 10, so that the flour after ...

Embodiment 3

[0043] A food processing method, comprising the steps of:

[0044] S1, prepare the following raw materials in parts by weight: 200 parts of flour, 60 parts of corn flour, 50 parts of buckwheat flour, 10 parts of brown sugar powder, 15 parts of crushed peanuts, 30 parts of black bean flour, and 50 parts of sorghum flour;

[0045] S2, put flour, corn flour, buckwheat flour, brown sugar powder, crushed peanuts, black bean flour, and sorghum flour into the screening basin 30 through the first feeding port 6 and the second feeding port 7 in sequence, start the motor, 26. Under the combined action of the pull rope 27 and the spring 34, the reciprocating movement of the screening basin 30 is realized, and then the screening of flour, corn flour, buckwheat flour, brown sugar powder, ground peanuts, black bean flour, and sorghum flour is realized, so that it can pass through Screening net 31 drops on material guide plate 8;

[0046] S3, open the first valve 10, so that the flour after...

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Abstract

The invention discloses a food processing equipment, comprising a base, two supporting plates are symmetrically arranged on the upper end of the base, and a fixing plate is fixedly connected to the upper ends of the two supporting plates, and the side wall of the fixing plate runs through the set There is a first feed port, and the bottom of the fixed plate is symmetrically provided with two fixed blocks, the bottoms of the two fixed blocks are fixedly connected with a box body, and the upper end of the box body is provided with a second feed port , the box is provided with a screening mechanism, one of the support plates is provided with a power mechanism, the free end of the power mechanism passes through the side wall of the box and is fixedly connected with the screening mechanism, and the other of the support plate The side wall is provided with a mixing mechanism. The invention has a reasonable structural design, not only can realize the screening of raw materials to make the particle size uniform, but also can simultaneously perform screening and mixing work on the same equipment, reduce production costs and workload of workers, and improve work efficiency.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food processing equipment and a processing method thereof. Background technique [0002] At present, with the continuous development of the economic level, the continuous increase of per capita income, and the continuous improvement of people's consumption level, my country's food industry has developed very rapidly in recent years. In order to meet the needs of different customer groups, the products of various food industries are also constantly Upgrade, such as in pastry processing factories, due to the continuous improvement of people's awareness of whole grains in recent years, the current market demand for pastries made of miscellaneous grains is gradually increasing. After the raw materials are ground into powder, due to The degree of grinding is different, the taste of the pastry produced will be greatly reduced, and a variety of raw materials need to be fully mix...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P30/00A23P30/40A23L7/10A23L11/00A23L25/00A23L29/30B07B1/30B07B1/42
CPCA23L7/198A23L11/05A23L25/30A23L29/30A23P30/00A23P30/40B07B1/30B07B1/42
Inventor 不公告发明人
Owner 山东科达生物科技有限公司
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