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Fish head removal device

A fish head and cutting table technology, which is applied in fish processing, slaughtering, food science, etc., can solve the problems of high labor intensity, inconvenient and fast, and inability to automatically collect fish heads and fish bodies, so as to avoid residual or excessive cutting, The effect of reducing labor intensity and improving production efficiency

Inactive Publication Date: 2018-12-25
福建瑞云食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the production process of surimi, it is necessary to remove the scales of the live fish first, then remove the head, dig out the internal organs, separate the bones and meat, chop and mix to make surimi, then wash the surimi to remove impurities, fine filter, and then dehydrate The technology of removing the fish head in the existing production technology is not convenient and fast enough, which reduces the production efficiency of subsequent surimi products
For example, the Chinese utility model patent whose application number is 201720909028.6 discloses a device for automatically removing fish heads and tails, including a fixed frame, a fish transfer device, a fish head removal device, a fish tail removal device, and a fish extrusion device. There is a fish transfer device, which is equipped with a fish head removal device and a fish tail removal device; the fish extrusion device is set directly above the fish transfer device, and the patent uses a fish fixing module to fix the fish, and at the same time, the fish fixing module is at the bottom On the fixing and conveying device, the fish is transferred to the fish head removal device and the fish tail removal device, and the fish head and tail are removed directly. The disadvantage is that the device cannot automatically collect the fish head and fish body after cutting, and the workers labor Stronger

Method used

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Examples

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Embodiment

[0023] Example: such as figure 1 , figure 2 with image 3 with Figure 4 As shown, a fish head removal device includes a cutting table 1 and a cutting mechanism, and the cutting mechanism includes a cutting blade 7 . The cutting table 1 is provided with cutting passages 2 formed by side baffles arranged in parallel. There are at least two cutting passages 2, and two adjacent cutting passages 2 are arranged in parallel. In this embodiment, the number of cutting passages 2 is three .

[0024] One end of the cutting channel 2 is provided with an inlet, and the other end is provided with a limiting baffle 3 . A material guide plate 10 is arranged at the entrance, and the material guide plate 10 is arranged obliquely. Side plates 11 are arranged on both sides of the material guide plate 10, and the distance between the two side plates 11 decreases gradually along the feeding direction. The limit baffle 3 is slidingly installed on the cutting table 1, and the cutting table 1 i...

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Abstract

The invention relates to a fish head removal device which comprises a cutting table and a cutting mechanism. The cutting mechanism comprises a cutting blade and a reciprocating mechanism, a cutting channel formed by parallel side baffle plates are formed in the cutting table, an inlet is formed in one end of the cutting channel, a limit baffle plate is arranged at the other end of the cutting channel, a sliding groove is formed in the cutting table, the cutting blade is positioned in the sliding groove, the upper end of the cutting blade extends out of the cutting table, the reciprocating mechanism pushes the cutting blade to reciprocate relative to the cutting table, collecting openings are formed in the cutting table, and gates are arranged at the collecting openings. According to the device, the cutting channel is formed in the cutting table, a whole fish is automatically fixed and cut, a fish head and a fish body are separated and then are led into the collecting openings by the gates, the fish head and the fish body are automatically separated, labor intensity is reduced, production efficiency is improved, the distance between the limit baffle and the cutting blade can be adjusted according to actual conditions, and residues or excessive cutting can be avoided.

Description

technical field [0001] The invention relates to the technical field of fish meat processing equipment, in particular to a fish head removal device. Background technique [0002] In the production process of surimi, it is necessary to remove the scales of the live fish first, then remove the head, dig out the internal organs, separate the bones and meat, chop and mix to make surimi, then wash the surimi to remove impurities, fine filter, and then dehydrate The technology of removing the fish head in the existing production technology is not convenient and fast enough, thereby lowering the production efficiency of subsequent surimi products. For example, the Chinese utility model patent whose application number is 201720909028.6 discloses a device for automatically removing fish heads and tails, including a fixed frame, a fish transfer device, a fish head removal device, a fish tail removal device, and a fish extrusion device. There is a fish transfer device, which is equippe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C25/14
CPCA22C25/14
Inventor 陈建先陈金瑞孙秋云孙孝在
Owner 福建瑞云食品有限公司