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Baked Chinese chestnut coconut juice and preparation method thereof

A technology of coconut juice and chestnut, applied in the direction of food science, etc., can solve the problems of bulky coconut fruit, inconvenient transportation, waste of logistics resources, high production and marketing costs, and achieve saving logistics resources and product production and marketing costs, reducing production costs, and simple production Effect

Inactive Publication Date: 2018-12-28
莫祎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the way to produce coconut juice is to use raw coconut meat as a single main raw material to beat and refine coconut milk to prepare coconut juice. Coconut fruit is bulky and inconvenient to transport and other adverse effects, the materials are cumbersome, and the organization of production is naturally difficult, and fresh coconut meat and coconut milk need to be frozen and refrigerated, the cost of organizing production and sales is high, and a lot of logistics resources are wasted

Method used

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  • Baked Chinese chestnut coconut juice and preparation method thereof
  • Baked Chinese chestnut coconut juice and preparation method thereof

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preparation example Construction

[0050] The invention also discloses a method for preparing roasted chestnut coconut milk, the specific steps include the following steps:

[0051] Step 1: Dry the coconut meat in the sun, put the dried coconut meat into a baking container, and bake it for 30-50 minutes at 100°C to 200°C, until the dried coconut meat is cooked and emits a burnt aroma The roasting can be stopped, and the roasted coconut meat is taken out, cooled down, and sealed for storage;

[0052] Step 2: Wash the chestnuts, spread the chestnuts in a baking container, bake them at a temperature of 150°C-200°C for 20-25 minutes, take them out, cool down, and seal them for storage;

[0053] Step 3: After the roasted coconut meat and the roasted chestnut are subjected to the steps of pre-crushing, freezing treatment, and ultrafine pulverization, respectively, the roasted coconut meat micropowder and the roasted chestnut micropowder are obtained;

[0054] Step 4: Put the roasted coconut meat micro-powder and roa...

Embodiment 1

[0064] The roasted chestnut coconut juice is prepared from the following raw material proportions: 3% roasted coconut meat, 5% roasted chestnuts, 4% sugar, 1.2% stable thickener, and 85% purified water.

[0065] A method for preparing roasted chestnut coconut juice, comprising the following steps:

[0066] Step 1: Dry the coconut meat in the sun, put the dried coconut meat in a baking container, bake at 120°C for 35 minutes, and stop the roasting when the dried coconut meat is cooked and emits a burnt aroma , taking out the roasted coconut meat, cooling it down, and keeping it sealed;

[0067] Step 2: Wash the chestnuts, spread the chestnuts in a baking container, bake them at 180°C for 22 minutes, take them out, cool down, and seal them for storage;

[0068] Step 3: Pre-crushing the roasted coconut meat and roasted chestnuts to a particle size of 100 mesh, freezing treatment, and superfine grinding until the particle size is controlled below 20 μm, to obtain roasted coconut ...

Embodiment 2

[0074] The roasted chestnut coconut juice is prepared from the following raw material ratio: 3% roasted coconut meat, 4% roasted chestnuts, 5% sugar, 1% stable thickener and 90% purified water.

[0075] A method for preparing roasted chestnut coconut juice, comprising the following steps:

[0076] Step 1: Dry the coconut meat in the sun, put the dried coconut meat in a baking container, bake at 100°C for 35 minutes, and stop the roasting when the dried coconut meat is cooked and emits a burnt aroma , taking out the roasted coconut meat, cooling it down, and keeping it sealed;

[0077] Step 2: Wash the chestnuts, spread the chestnuts in a baking container, bake them at 150°C for 22 minutes, take them out, cool down, and seal them for storage;

[0078] Step 3: Grinding roasted coconut meat and roasted chestnut in advance to a particle size of 120 mesh, freezing, and superfine grinding until the particle size is controlled below 20 μm, to obtain roasted coconut meat micropowder ...

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Abstract

The invention discloses baked Chinese chestnut coconut juice and a preparation method thereof. The baked Chinese chestnut coconut juice is prepared from, by mass, 2-8% of baked coconut pulp, 3-8% of baked Chinese chestnuts, 1-7% of sugar, 0.2-2% of stable thickener and 80-95% of pure water. Compared with coconut juice prepared with fresh coconut pulp as a main raw material, the coconut juice prepared with the baked Chinese chestnuts and the baked coconut pulp as main raw materials has a strong and mellow taste and abundant nutrients, the raw materials of the baked Chinese chestnuts and the baked coconut pulp are easy to preserve and do not need to be frozen and refrigerated as fresh coconut pulp or coconut milk does, and the production cost is reduced. In addition, the preparation method of the baked Chinese chestnut coconut juice is simple and is not influenced by seasons or places, the Chinese chestnuts and coconut pulp can be baked anytime and anywhere, local production can be achieved close to consumers, a lot of logistics resources can be saved, the production and marketing cost of products can be reduced, and the method has great advantages compared with a single technical method of extruding fresh coconut juice.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a roasted chestnut coconut juice and a preparation method thereof. Background technique [0002] Chestnut, known as the "King of Dried Fruits", is rich in nutrition and high in value. Eating chestnuts can benefit qi and blood, nourish the stomach, invigorate the kidneys, and strengthen the liver and spleen; raw food also has the effect of treating sore waist and legs, relaxing tendons and activating collaterals. The high starch contained in chestnuts can provide high calories, while potassium can help maintain a normal heartbeat, and cellulose can strengthen the intestinal tract and maintain the normal operation of the excretory system. In addition, since chestnuts are rich in soft dietary fiber, diabetics can also eat them in moderation. [0003] Coconut meat, the fruit of the palm tree coconut tree, is rich in nutrients such as protein, fat, glucose, cellulose, vitami...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23L33/00
Inventor 莫祎
Owner 莫祎
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