Seasoning spraying device for conch flesh pickling processing

Abstract

The invention discloses a seasoning spraying device for conch flesh pickling processing and relates to the technical field of food processing. The seasoning spraying device comprises a spraying box, wherein the lower side of the inside of the spraying box is provided with a seasoning wrapping box with an open upper end. A second motor rotates to drive agitator blades to rotate, the magnetic effectof an iron block and a magnet makes a movable column in an elastic telescopic device to extend out, a material pushing plate is driven to move, accordingly the purpose of reciprocating motion of thematerial pushing plate is achieved, seasoning liquid located in the seasoning box is fully homogenized, the concentration of sprayed seasoning is uniform, and the product quality is improved. Due to the fact a first motor rotates to drive a rotary table to rotate, the seasoning wrapping box performs reciprocating swinging under the driving effect of a first connecting rod, an arc-shaped rod and asecond connecting rod. Therefore, the seasoning wrapping box perform reciprocating swinging, accordingly conch flesh located in the seasoning wrapping box also swings in a following way, the front faces and back faces of the conch flesh can wrap seasonings, the product quality is further improved, and the seasonings wrapping the surfaces of the conch flesh are uniform.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a seasoning spraying device for pickling and processing snail meat. Background technique [0002] Xiangluo is also called fragrant snail. The shell is nearly diamond-shaped, and the shell is relatively hard. It is 134 mm high and 77 mm wide. There are about 7 layers of spiral layer, and the suture line is obvious. Mainly distributed in Guangdong, Fujian, Liaoning, Shandong and other regions of China. The local people in Yantai are commonly known as "grubs". The shells of the snails belong to the medium and large shellfish of the snails. The snails are longer and the snails are round and thick. , the overall shape is long biconical, with about eight helical layers, the first helical layer at the top of the shell is very small, which is the carcass, and gradually increases below, and the body helical layer is the largest, and the length of the helical layer is almost as ...

AI Technical Summary

Problems solved by technology

[0003] The snail meat can also be marinated and processed for sale. In the existing process of marinating the snail meat, it is necessary to use seasoning and stir the snail meat. However, the existing processing equipment uses a general-purpose agitator, which not only stirs In the process of cooking, it is easy to make the snail meat incomplete, and the seasoning coated on the snail meat is not uniform

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