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Sesame chili sauce and preparation method thereof

A technology of chili sauce and sesame, applied in the direction of food science, etc., can solve the problem of containing additives, and achieve the effect of unique taste, rich nutrition and simple preparation method

Inactive Publication Date: 2019-01-01
白芬芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to provide a kind of sesame chili sauce, which solves the problem of additives in the existing chili sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] A kind of preparation method of sesame chili sauce, specifically implement according to the following steps:

[0024] Step 1, weighing the following raw materials according to the following parts by weight: 10-20 parts of fresh pepper, 2-4 parts of sesame, 1-2 parts of Chinese prickly ash, 2-4 parts of salt, and 2-4 parts of water;

[0025] Step 2, after cleaning the fresh peppers weighed in step 1, put them into a sieve to control water for 10-15 minutes;

[0026] Step 3, stir-fry the white sesame seeds weighed in step 1 with a slow fire for 5-8 minutes, put them on a stone mill after stirring, grind the white sesame seeds into foam, put them into container a, and set aside;

[0027] Step 4, cutting the fresh peppers water-controlled in step 2 into sections with a length of 1 to 2 cm to obtain pepper sections;

[0028] Step 5, add Chinese prickly ash and salt to the chili segment obtained in step 4, mix well, put it on a stone mill for rolling, wait until it is crushe...

Embodiment 1

[0032] Step 1, weigh the following raw materials according to the following parts by weight: 10 parts of fresh pepper, 2 parts of sesame, 1 part of Chinese prickly ash, 2 parts of salt, and 2 parts of water;

[0033] Step 2, after cleaning the fresh peppers taken in step 1, put them into a sieve to control water for 10 minutes;

[0034] Step 3, stir-fry the white sesame seeds weighed in step 1 with a slow fire for 5 minutes, put them on a stone mill after stirring, grind the white sesame seeds into foam, put them into container a, and set aside;

[0035] Step 4, cutting the fresh peppers water-controlled in step 2 into sections with a length of 1 cm to obtain pepper segments;

[0036] Step 5, add Chinese prickly ash and salt to the chili segment obtained in step 4, mix well, put it on a stone mill for rolling, wait until it is crushed into crushed foam, stop, get crushed pepper, put it into container b, wait use;

[0037] Step 6: Pour the water and the sesame treated in step...

Embodiment 2

[0040] Step 1, weigh the following raw materials according to the following parts by weight: 12 parts of fresh pepper, 3 parts of sesame, 1.5 parts of Chinese prickly ash, 2 parts of salt, and 2 parts of water;

[0041] Step 2, after cleaning the fresh peppers taken in step 1, put them into a sieve to control water for 13 minutes;

[0042] Step 3, stir-fry the white sesame seeds weighed in step 1 with a slow fire for 5 minutes, put them on a stone mill after stirring, grind the white sesame seeds into foam, put them into container a, and set aside;

[0043] Step 4, cutting the fresh peppers water-controlled in step 2 into sections with a length of 1.5 cm to obtain pepper sections;

[0044] Step 5, add Chinese prickly ash and salt to the chili segment obtained in step 4, mix well, put it on a stone mill for rolling, wait until it is crushed into crushed foam, stop, get crushed pepper, put it into container b, wait use;

[0045] Step 6, pour the water and the sesame treated in...

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Abstract

The invention discloses sesame chili sauce. The sesame chili sauce is prepared from the following raw materials in parts by weight: 10 to 20 parts of fresh chili, 2 to 4 parts of white sesame, 1 to 2parts of Sichuan pepper, 2 to 4 parts of salt, and 2 to 4 parts of water. The preparation method comprises the following steps: cleaning the fresh chili, placing the fresh chili into a sieve to removewater, placing the white sesame onto a stone roll, grinding the white sesame into powder for standby use, cutting the fresh chili into sections, adding Sichuan pepper and salt into the chili sections, uniformly mixing, grinding on the stone roll, after the mixture is ground into powder, stopping the grinding, obtaining chili powder, adding water and sesame into an aluminum pot, decocting, stirring, after the sesame oil is decocted, adding the chili powder, uniformly stirring, continuously decocting, and obtaining a semi-finished product sesame chili sauce; and bottling, and cooking, thus obtaining the sesame chili sauce. The sesame chili sauce is unique in flavor, rich in nutrition and free from additives.

Description

technical field [0001] The invention belongs to the technical field of food processing technology, and in particular relates to a sesame chili sauce and a preparation method of the sesame chili sauce. Background technique [0002] Food and sauce are the fastest-consuming consumer goods. Food and sauce are related to people's health. Now there are more and more by-products on the market, but most of them can only meet people's basic needs. People's living standards With the continuous improvement of food consumption, the nutritional requirements for non-staple food are also getting higher and higher. [0003] Capsicum belongs to Solanaceae and Capsicum genus. It is an annual or limited perennial herb. The fruit is usually conical or oblong. It is green when immature and turns bright red, green or purple when mature. Red is the most common. Pepper The fruit of the pepper has a spicy taste because the peel contains capsaicin, which can increase appetite. The content of vitamin...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L25/00A23L27/60
CPCA23L19/09A23L25/30A23L27/60
Inventor 白芬芬
Owner 白芬芬
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