A kind of grape storage method
A technology of grapes and fruit stems, applied in botany equipment and methods, food preservation, agricultural machinery and tools, etc., can solve the problems of perishability and weak texture of grapes, so as to improve the shelf life, improve the absorption effect, and increase the affinity Effect
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Embodiment 1
[0033] This embodiment provides a storage method for grapes, the purpose is to keep fresh unsold grapes with stalks, and improve the shelf life of post-harvest grapes; the specific process is as follows:
[0034] a. Grape pretreatment: After 5 p.m. on a sunny day, cut off the whole bunch of fully mature grapes together with the stems, remove cracked, rotten, damaged, and insect-infested fruits, and tie three strings on the grape stems. The end of the fruit stem is 2cm, and the connecting line between the binding points of the three thin ropes is controlled to be an equilateral triangle, and the other ends of the three thin ropes are glued together to form a triangular prism-shaped netting, so that the bound grapes can be hung in the hanging process. Hang vertically; hang the grapes tied with thin ropes on the hooks of the hanging rack, hang them on the hanging rack, spread them in a cool and ventilated place at 20°C for 3 hours, wipe off the surface fruit powder, and then hang ...
Embodiment 2
[0043] This embodiment provides a storage method for grapes, the purpose is to keep fresh unsold grapes with stalks, and improve the shelf life of post-harvest grapes; the specific process is as follows:
[0044]a. Grape pretreatment: After 5 p.m. on a sunny day, cut off the whole bunch of fully mature grapes together with the stems, remove cracked, rotten, damaged, and insect-infested fruits, and tie three strings on the grape stems. The end of the fruit stem is 2cm, and the connecting line between the binding points of the three thin ropes is controlled to be an equilateral triangle, and the other ends of the three thin ropes are glued together to form a triangular prism-shaped netting, so that the bound grapes can be hung in the hanging process. Hang vertically; hang the grapes tied with thin ropes on the hooks of the hanging rack, hang them on the hanging rack, spread them in a cool and ventilated place at 23°C for 5 hours, wipe off the surface fruit powder, and then hang t...
Embodiment 3
[0052] This embodiment provides a storage method for grapes, the purpose is to keep fresh unsold grapes with stalks, and improve the shelf life of post-harvest grapes; the specific process is as follows:
[0053] a. Grape pretreatment: After 5 p.m. on a sunny day, cut off the whole bunch of fully mature grapes together with the stems, remove cracked, rotten, damaged, and insect-infested fruits, and tie three strings on the grape stems. The end of the fruit stem is 2.5cm, and the connecting line between the binding points of the three thin ropes is controlled to form an equilateral triangle, and the other ends of the three thin ropes are glued together to form a triangular prism-shaped netting, so that the tied grapes are in the hanging process. Can hang vertically; hang the grapes tied with strings on the hooks of the hanging rack, hang them on the hanging rack, and spread them in a cool and ventilated place at 21°C for 4 hours, wipe off the surface fruit powder, and then dry t...
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