A food baking equipment based on intelligent control of the Internet of Things
A technology of intelligent control and baking equipment, which is applied to the air treatment device of the oven, etc., can solve the problems of oxidative rancidity, high baking temperature, and short shelf life, and achieve reduced oxygen absorption capacity, low oxygen residual, and long shelf life. Improved effect
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[0064] This mooncake example shows three batches of mooncakes baked. Each batch of mooncakes has the same crust, filling, ingredient ratio, and production process, and no preservatives are added. The above-mentioned intelligent food baking equipment is used for baking. Roast and cool. The first batch of moon cakes were baked and cooled in the air environment, sealed and vacuum-packed in the air environment, and the moistness and softness of the moon cakes were not improved by inputting water vapor. 10 moon cake samples were randomly selected from the baked moon cakes and reserved for use. In the test, 5 samples were reserved for the storage period test, and the other 5 samples were tested for oxidative deterioration and taste; the second batch of moon cakes was baked and cooled in a nitrogen protective gas environment, and water vapor was introduced during the baking to improve the quality of the moon cakes. Softness and taste, sealed and vacuum-packed in an air environment, 1...
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