a rice steamer

Abstract

The invention relates to the field of equipment required for wine production, in particular to a rice steamer. The invention relates to a rice steamer. A steam box is arranged above the conveying mechanism, a transfer device and a stirring device are arranged opposite to each other. The transmission mechanism comprises a roller, a conveyor belt and a scrubber. The conveyor belt is provided with aplurality of openings, and the cleaning equipment comprises a first water pipe and a scrubbing device, wherein the first water pipe is provided with a water spray port, the scrubbing device comprisesa second water pipe, a rotating sleeve and a motor, the second water pipe is provided with a water outlet, a rotating sleeve is sleeved on the second water pipe, an electric motor is arranged on one side of the rotating sleeve, and bristles and nozzles are alternately installed on the rotating sleeve. The stirring device comprises a housing, a first stirrer, a second stirrer and an electric motor.The housing comprises a trapezoidal feed port and a channel, wherein the trapezoidal feed port is provided with a first stirrer side by side, the channel is provided with a plurality of second stirrers side by side, the first stirrer comprises a stirring blade and an electric motor, and the second stirrer comprises a stirring blade and an electric motor.

Description

technical field [0001] The invention relates to the field of equipment required for wine production, in particular to a rice steamer. Background technique [0002] Rice steamer refers to a large kitchen baking equipment that uses electricity and gas to generate heat and cook rice. In order to facilitate its movement, universal wheels are installed under the equipment, so it looks like a car, so it is also called a rice steamer. The body is in the shape of a cabinet, also known as a rice steamer, and all the materials are made of stainless steel, generally made of 304 stainless steel. [0003] The rice steamer in the prior art often needs to be suspended for cleaning, which takes a lot of time to clean for the rice wine production factory, and because the rice will become more and more difficult to clean after steaming, it is far less clear at the beginning easy. [0004] The stirring device of the rice steamer in the prior art is often divided into the upper trapezoidal f...

AI Technical Summary

Problems solved by technology

[0003] The rice steamer in the prior art often needs to be suspended for cleaning, which takes a lot of time to clean for the rice wine production factory, and because the rice will become more and more difficult to clean after steaming, it is far less clear at the beginning easy

[0004] The stirring device of the rice steamer in the prior art is usually divided into the upper trapezoidal feeding port and the channel. Since the speed of the trapezoidal feeding port is much faster than the channel, it will cause channel blockage or need to wait for the material to enter the channel before feeding into the trapezoidal shape. Occurrence of oral feeding

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