Stew oven

Abstract

The invention belongs to the technical field of gas appliances, in particular to a gas-fired stew oven, comprising an inner barrel (1), an intermediate barrel (2), an outer barrel (3), a barrel lid (4), an annular gas-fired boiler head (5), an ignition device (6) and a controller (10). A loop-shaped gas stove head is externally connected with gas through a gas path distribution assembly, the controller controls the ignition device to realize the ignition and work of the ring gas stove head. The bottom of the outer barrel is provided with an air inlet hole (30), the annular gas furnace head islocated in the inner barrel, the lower portion between the intermediate tubs and higher than the bottom of the intermediate tub, A plurality of gas nozzles (50) are distributed on the annular gas furnace head, the inner barrel is connected with the upper part of the intermediate barrel and is provided with a heat dissipation hole (7), the barrel cover is buckled on the top of the inner barrel, theinner barrel is sealed and insulated, and an object placing device (8) is arranged inside the inner barrel, and the object placing device is a certain distance from the bottom. The stew oven with thestructure is sanitary and environmentally friendly.

Description

technical field [0001] The invention belongs to the technical field of gas appliances, and in particular relates to a gas type roasting oven. Background technique [0002] Most of the grilled foods on the market are grilled by open or incompletely sealed charcoal fires, direct combustion of gas, or electric heating tubes. Food is heated in a non-completely enclosed air environment. The heat loss is large, especially when the cooking fume is large, and the food is directly polluted by the dust of the charcoal fire; when the food is directly heated, it is easy to absorb harmful gases such as carbon monoxide emitted when the charcoal fire is burned, which is unhygienic and pollutes the environment. Environmental purification is contrary. Barbecue ovens currently on the market mainly contain two categories, one is to directly heat and bake food through an infrared ceramic burner. This method requires continuous manual or motor-driven flipping of the baked food to make it evenl...

AI Technical Summary

Problems solved by technology

This method requires continuous manual or motor-driven flipping of the baked food to make it evenly heated, and the gas burns directly to the food to spray flames for heating, which is not in line with dietary health and hygiene; the other is the charcoal fire heating form, this charcoal fire When heating, oil directly drips on the charcoal fire, which produces a lot of oily smoke; at the same time, the dust raised when the charcoal fire burns contaminates the food, and at the same time emits harmful gases such as carbon monoxide, which is also absorbed by the food, which is unhealthy and hygienic

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