Automatic ice ball cutting device

Abstract

The invention discloses an automatic ice ball cutting device. The automatic ice ball cutting device comprises a control system, and a thickness detecting mechanism, an ice block flattening mechanism,a ball cutting mechanism, a quality detecting mechanism and an ice outlet which are arranged in sequence; the control system is connected with each of the thickness detecting mechanism, the ice blockflattening mechanism, the ball cutting mechanism and the quality detecting mechanism; a ball cutting machine and a flattening machine are integrated on the same equipment, so that two functions of flattening and ball-cutting can be realized by only one piece of equipment. The automatic ice ball cutting device has low requirement on raw materials, is low in production cost and high in production efficiency, and has a plurality of modes for a user to select; the utilization rate can be maximized by a user according to the situation of an ice block, and the ice balls can also be processed according to the sizes of ice balls required by the user at present, so that the application range is wide; the intelligence degree is high, the user only needs to push the ice block in, and processing and quality detecting can be performed automatically because the equipment is provided with a detecting system; human contact with the ice block is reduced in the overall production process, so that the hygiene of the ice blocks is ensured.

Description

technical field [0001] The invention relates to the field of refrigeration, in particular to an ice hockey automatic chipping device. Background technique [0002] Spherical edible ice is in great demand in the catering market due to its beautiful appearance and cooling effect. In addition, the dissolving speed of spherical edible ice is slower than that of other shapes of ice cubes. It can fully occupy the space in the cup when used in bartending, which not only prolongs the effective cooling time, but also avoids excessive dilution and affects the taste. In the bartending industry most popular. At present, there are two main ways to make spherical ice on the market. One is to make ice directly with a mold. However, the ice ball made by the above method has bubbles, is opaque, has poor viewing ability and melts relatively quickly, which affects the taste of the drink. It is suitable for high-end places; the other is to hand-carve transparent ice cubes into spherical shape...

AI Technical Summary

Problems solved by technology

[0004] The traditional single chopper only has a pair of ice blades. When cutting ice balls of different diameters, the ice blades need to be replaced manually, and the installation quality of the ice blades will affect the quality of the cut ice balls. Professional and technical personnel are required to replace them, which is difficult and difficult to operate. Inconvenient and not automated enough

Sometimes individual parts of ice cubes are relatively thin, and there will be gaps in the cut ice balls. If there is no special ice ball inspection personnel, unqualified ice balls will easily enter the next process, and the quality of the ice cubes produced will not be guaranteed.

At the same time, due to the thickness of an ice cube, if only a pair of ice blades are used to cut it, the utilization rate of the ice cube is not high, and the benefit cannot be maximized.

[0005] The traditional leveling machine is mainly composed of a leveling mechanism and an ice pushing mechanism. When the leveling machine faces ice cubes of different heights, the height needs to be adjusted manually. there is a certain risk

At the same time, due to manual operation, there may be errors in the height of each adjustment. Sometimes the adjustment is too high, and the ice cubes cannot meet the requirements after processing;

[0006] That is to say, the production cost of ice hockey in the prior art is relatively high, and it needs to be used in conjunction with a flattening machine and an ice cutting machine. The switching cost of ice hockey production is too high, and too much manual operation in the production process will easily lead to low cleanliness of ice cubes, which cannot well meet the needs of low-cost, high-efficiency, and efficient ice hockey production and use.

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