Rice crust porridge and production process thereof
A production process, rice porridge technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems that ordinary people cannot afford, health care products are expensive, and have little health care effect, etc., to achieve Save time for cooking porridge, increase appetite, and improve immunity
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Embodiment 1
[0023] A crispy rice porridge, which is composed of the following raw materials in parts by weight: 50g crispy rice, 30g mung beans, 30g red beans, 30g peas, 20g gallinaceae, 20g yam, 15g wolfberry, 15g red dates, 10g white fungus, 10g lotus seeds, 5g Polygonum multiflorum, and white sugar 5g, salt 5g, Codonopsis 1g, Astragalus 1g, water 300g.
[0024] A kind of manufacture craft of crispy rice porridge, concrete steps are as follows:
[0025] (1) Weigh the raw materials according to the weight ratio of the above raw materials, and set aside;
[0026] (2) Grind the prepared crispy rice, white fungus, wolfberry and gallinacea in step (1) respectively with a grinder, pass each crushed raw material through a 100-mesh sieve, and mix the sieved raw materials evenly to obtain mixture, spare;
[0027] (3) Soak the spare yam, Polygonum multiflorum, Codonopsis pilosula and Astragalus membranaceus in a container filled with water for 2 hours to obtain the soaking liquid. Boil the obta...
Embodiment 2
[0031] A crispy rice porridge, which is composed of the following raw materials in parts by weight: crispy rice 80g, mung beans 40g, red beans 40g, peas 40g, gallinaceous gold 30g, yam 25g, wolfberry 18g, red dates 18g, white fungus 15g, lotus seeds 15g, Polygonum multiflorum 8g, white sugar 8g, salt 8g, Codonopsis 2g, astragalus 2g, water 400g.
[0032] A kind of manufacture craft of crispy rice porridge, concrete steps are as follows:
[0033] (1) Weigh the raw materials according to the weight ratio of the above raw materials, and set aside;
[0034] (2) Grind the prepared crispy rice, white fungus, wolfberry and gallinacea in step (1) respectively with a grinder, pass each crushed raw material through a 200-mesh sieve, and mix the sieved raw materials evenly to obtain mixture, spare;
[0035] (3) Soak the spare yam, Polygonum multiflorum, Codonopsis pilosula and Astragalus membranaceus in a container filled with water for 3 hours to obtain the soaking solution. Boil the ...
Embodiment 3
[0039] A crispy rice porridge, which is composed of the following raw materials in parts by weight: 100g crispy rice, 50g mung beans, 50g red beans, 50g peas, 50g gallinaceae, 30g yam, 20g wolfberry, 20g red dates, 20g white fungus, 20g lotus seeds, 10g Polygonum multiflorum, and white sugar 10g, salt 10g, Codonopsis 3g, Astragalus 3g, water 500g.
[0040] A kind of manufacture craft of crispy rice porridge, concrete steps are as follows:
[0041] (1) Weigh the raw materials according to the weight ratio of the above raw materials, and set aside;
[0042] (2) Grind the prepared crispy rice, white fungus, wolfberry and gallinacea in step (1) respectively with a grinder, pass each crushed raw material through a 200-mesh sieve, and mix the sieved raw materials evenly to obtain mixture, spare;
[0043] (3) Soak the spare yam, Polygonum multiflorum, Codonopsis pilosula and Astragalus membranaceus in a container filled with water for 4 hours to obtain the soaking solution. Boil th...
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