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Rice crust porridge and production process thereof

A production process, rice porridge technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems that ordinary people cannot afford, health care products are expensive, and have little health care effect, etc., to achieve Save time for cooking porridge, increase appetite, and improve immunity

Inactive Publication Date: 2019-01-08
安徽忆锅香生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many health care products on the market, including amino acids, proteins and other substances extracted from marine plants and animals, which can delay the aging of organs and improve immunity; there are also nutrients extracted from land plants and animals that are beneficial to the human body; The health products obtained by the above methods are relatively expensive, and ordinary people cannot afford them.
[0003] At present, there are various edible porridges sold in people's lives and on the market, but these porridges can only be used as staple food or leisure food, and have almost no health care effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A crispy rice porridge, which is composed of the following raw materials in parts by weight: 50g crispy rice, 30g mung beans, 30g red beans, 30g peas, 20g gallinaceae, 20g yam, 15g wolfberry, 15g red dates, 10g white fungus, 10g lotus seeds, 5g Polygonum multiflorum, and white sugar 5g, salt 5g, Codonopsis 1g, Astragalus 1g, water 300g.

[0024] A kind of manufacture craft of crispy rice porridge, concrete steps are as follows:

[0025] (1) Weigh the raw materials according to the weight ratio of the above raw materials, and set aside;

[0026] (2) Grind the prepared crispy rice, white fungus, wolfberry and gallinacea in step (1) respectively with a grinder, pass each crushed raw material through a 100-mesh sieve, and mix the sieved raw materials evenly to obtain mixture, spare;

[0027] (3) Soak the spare yam, Polygonum multiflorum, Codonopsis pilosula and Astragalus membranaceus in a container filled with water for 2 hours to obtain the soaking liquid. Boil the obta...

Embodiment 2

[0031] A crispy rice porridge, which is composed of the following raw materials in parts by weight: crispy rice 80g, mung beans 40g, red beans 40g, peas 40g, gallinaceous gold 30g, yam 25g, wolfberry 18g, red dates 18g, white fungus 15g, lotus seeds 15g, Polygonum multiflorum 8g, white sugar 8g, salt 8g, Codonopsis 2g, astragalus 2g, water 400g.

[0032] A kind of manufacture craft of crispy rice porridge, concrete steps are as follows:

[0033] (1) Weigh the raw materials according to the weight ratio of the above raw materials, and set aside;

[0034] (2) Grind the prepared crispy rice, white fungus, wolfberry and gallinacea in step (1) respectively with a grinder, pass each crushed raw material through a 200-mesh sieve, and mix the sieved raw materials evenly to obtain mixture, spare;

[0035] (3) Soak the spare yam, Polygonum multiflorum, Codonopsis pilosula and Astragalus membranaceus in a container filled with water for 3 hours to obtain the soaking solution. Boil the ...

Embodiment 3

[0039] A crispy rice porridge, which is composed of the following raw materials in parts by weight: 100g crispy rice, 50g mung beans, 50g red beans, 50g peas, 50g gallinaceae, 30g yam, 20g wolfberry, 20g red dates, 20g white fungus, 20g lotus seeds, 10g Polygonum multiflorum, and white sugar 10g, salt 10g, Codonopsis 3g, Astragalus 3g, water 500g.

[0040] A kind of manufacture craft of crispy rice porridge, concrete steps are as follows:

[0041] (1) Weigh the raw materials according to the weight ratio of the above raw materials, and set aside;

[0042] (2) Grind the prepared crispy rice, white fungus, wolfberry and gallinacea in step (1) respectively with a grinder, pass each crushed raw material through a 200-mesh sieve, and mix the sieved raw materials evenly to obtain mixture, spare;

[0043] (3) Soak the spare yam, Polygonum multiflorum, Codonopsis pilosula and Astragalus membranaceus in a container filled with water for 4 hours to obtain the soaking solution. Boil th...

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PUM

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Abstract

The invention discloses rice crust porridge, and belongs to the technical field of healthcare food. The rice crust porridge comprises the following raw materials in parts by weight: 50-100 parts of rice crust, 30-50 parts of mung beans, 30-50 parts of adzuki beans, 30-50 parts of peas, 20-50 parts of endothelium corneum gigeriae galli, 20-30 parts of Chinese yam, 15-20 parts of lycium barbarum, 15-20 parts of red dates, 10-20 parts of tremella, 10-20 parts of lotus seeds, 5-10 parts of radix polygoni multiflori, 5-10 parts of white granulated sugar, 5-10 parts of salt, 1-3 parts of radix codonopsis, 1-3 parts of radix astragali and 300-500 parts of water. A production process comprises the following specific steps: crushing and sieving the rice crust, the tremella, the lycium barbarum andthe endothelium corneum gigeriae galli, and evenly mixing the sieved raw materials to obtain a mixture; soaking and boiling the Chinese yam, radix polygoni multiflori, radix codonopsis and radix astragali to obtain an extracting solution; cleaning the mung beans, the adzuki beans, the peas, the red dates and the lotus seeds, and simmering with fire to obtain mixed beans; evenly mixing the mixture,the extracting solution and the mixed beans, and simmering with fire to obtain the rice crust porridge. The rice crust porridge provided by the invention has the advantages of nourishing the stomach,having a delicious taste and the like.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to crispy rice porridge and a production process thereof. Background technique [0002] At present, with the development of society and the advancement of science and technology, people's living standards and quality of life have been greatly improved, and people have put forward higher requirements for health care and life extension. With the improvement of living standards and the acceleration of the pace of work, health food has attracted more and more attention. At present, there are many health care products on the market, including amino acids, proteins and other substances extracted from marine plants and animals, which can delay the aging of organs and improve immunity; there are also nutrients extracted from land plants and animals that are beneficial to the human body; The health product price that above-mentioned method obtains is more expensive, and common people ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L33/105
CPCA23L7/10A23L11/00A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/308A23V2250/21
Inventor 潘庆国
Owner 安徽忆锅香生态农业有限公司