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a grill oven

A skewer oven and skewer technology are applied in the field of skewer ovens, which can solve the problems of poor meat taste, pollute the environment, endanger the health of operators and surrounding personnel, etc., and achieve the effects of good taste and pollution avoidance.

Active Publication Date: 2021-03-12
荆门它山之石电子科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet when adopting charcoal barbecue, the oil that meat roasts will drip on charcoal, produces a large amount of lampblacks, pollutes the environment seriously, simultaneously, can produce harmful substances such as benzo (a) pyrene (BaP, Benzoapyrene) in the process of barbecue. Substances, these harmful substances will drift along with the oil fumes, seriously endangering the health of operators and surrounding personnel. Therefore, it is recommended to use more environmentally friendly electric heating for barbecue
However, the grilled meat with electric heating is not as good as the traditional charcoal grilled meat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The embodiment of the present invention provides a skewer oven, such as figure 1 and figure 2 As shown, the skewer oven includes: a support 1 , a heating assembly and a plurality of storage hooks 3 . One side wall of the bracket 1 is provided with at least two windows 4 at intervals, and a plurality of storage hooks 3 are respectively fixed on the bracket 1 on both sides of each window 4, and a plurality of windows 4 are arranged on the other side wall of the bracket 1. It is used to place the socket 5 at one end of the stick a (various foods, including meat and vegetables, can be worn on the stick a), and a plurality of sockets 5 and a plurality of storage hooks 3 are respectively arranged in one-to-one correspondence. The heating assembly includes: a glass body 2 . Such as image 3 As shown, a chamber 2a is arranged in the glass body 2, a carbon material 6 is arranged in the chamber 2a, a heating element 7 is arranged inside the carbon material 6, and the glass bo...

Embodiment 2

[0035] The difference between the second embodiment and the first embodiment is that the structures of at least two baffles 10 of the skewer oven are different, specifically, the baffles 10 and the windows 4 are respectively arranged in one-to-one correspondence, and the top of each baffle 10 is A card board 10a is provided, a card frame 1a is provided on the top of the bracket 1, the baffle plate 10 is movably inserted in the card frame 1a, the card board 10a is clamped on the card frame 1a, and the two sides of the baffle plate 10 are respectively connected with the sides of the bracket 1. Openings for accommodating sticks a are arranged between the windows 4 .

[0036]Specifically, a handle 11 is provided on the top of each baffle 10 . The handle 11 can facilitate the user to take the baffle 10 .

[0037] Specifically, chamfers 10b are respectively provided on the bottoms of both sides of the baffle plate 10 . When the baffle 10 is moved down along the card frame 1a, the ...

Embodiment 3

[0039] Such as Figure 7 As shown, the difference between Embodiment 3 of the present invention and Embodiment 1 is that: the structure of the oil receiving pan 12 is different, and the skewer oven provided by the embodiment of the present invention also includes at least two water tanks 13, and at least two water tanks 13 correspond to each other. Arranged on the support 1 below at least two windows 4, each oil pan 12 is respectively arranged on each water tank 13, the top of the side wall of the water tank 13 is provided with a liquid inlet 13a, and the bottom of the water tank 13 is provided with an outlet The liquid port 13b and the bottom surface of the oil receiving pan 12 are located below the liquid inlet 13a of the water tank 13 . Liquid (such as water) may be provided in the water tank 13 , and the liquid contacts the bottom surface of the oil pan 12 . The water in the water tank 13 flows into the water tank 13 through the liquid inlet, and then flows out of the wat...

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PUM

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Abstract

The invention discloses a skewer oven, which belongs to the field of food processing tools. The skewer oven includes a support, a heating assembly and a plurality of storage hooks, at least two windows are spaced apart on one side wall of the support, and a plurality of storage hooks are respectively fixed on the supports on both sides of each window, and the support's The side wall on the other side is provided with a plurality of jacks for placing one end of the stick, and the plurality of jacks are arranged in one-to-one correspondence with the plurality of storage hooks. The heating component includes a glass body, and a chamber is arranged in the glass body. There is a carbon material, the interior of the carbon material is provided with a heating element, and the glass body is installed on the side wall of the bracket between two adjacent windows. The heating effect of the far-infrared rays emitted by the heated carbon material is similar to that of the charcoal fire, which makes the food grilled by the skewer oven have a better taste than the electric oven. When the meat is grilled, the oil dripping will not fall on the heating element with a higher temperature, so that no oily smoke will be generated, and the pollution to the environment will be avoided.

Description

technical field [0001] The invention relates to the field of food processing tools, in particular to a skewer oven. Background technique [0002] The commonly used stoves for kebabs include electric ovens and charcoal ovens. Compared with these two ovens, many people prefer the taste of charcoal grilling. The traditional charcoal grill uses charcoal to grill meat. The meat grilled by charcoal is pulpy and smooth, which makes people never get tired of eating it for a long time. Yet when adopting charcoal barbecue, the oil that meat roasts will drip on charcoal, produces a large amount of lampblacks, seriously pollutes the environment, meanwhile, can produce harmful substances such as benzo (a) pyrene (BaP, Benzoapyrene) in the process of barbecue. Substances, these harmful substances will drift along with the oil fume, seriously endangering the health of operators and surrounding personnel. Therefore, it is recommended to use more environmentally friendly electric heating fo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
CPCA47J37/0623A47J37/0664
Inventor 冯辰
Owner 荆门它山之石电子科技有限公司