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A southern fructus Jujubae health care liquor and a preparation method thereof

A technology of health-preserving wine and southern jujube, which is applied in the field of health care, can solve the problems of hard and difficult to bite, insufficient utilization of value of Yiwu southern jujube, and can not be used. Effect

Inactive Publication Date: 2019-01-11
王英俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although Yiwu southern jujube is rich in nutrition, has remarkable health effects, and is convenient and diverse to eat, the "jujube core" of Shuangren jujube, which has the most medicinal and health value, cannot be used because it is hard and difficult to bite.
In order to fully excavate the natural nutritional and health value of Shuangren jujube, and to develop derivative products of Yiwu southern jujube, to meet the market's demand for health and health products, and to solve the problem of insufficient utilization of the value of Yiwu southern jujube, the present invention has been explored and researched for many years. , providing the formula and production process of Nanzao wine to solve the problems raised in the background technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A southern jujube health-preserving wine, comprising the following raw materials in parts by weight: 150 parts of southern jujube, 250 parts of glutinous rice, 500 parts of water, 3 parts of cultured koji, 2.5 parts of wine medicine, and 6 parts of cyclic adenosine monophosphate. The optimal conditions for the extraction of cyclic adenosine monophosphate are: microwave power is 450W, processing time is 60s; ultrasonic power is 120, temperature is 60°C, processing time is 30min, the supernatant is obtained by centrifugation, and the filter residue is extracted once again according to the above conditions, and the two mixtures are combined. The supernatant obtained from the second extraction was concentrated.

[0037] A preparation method of southern jujube health wine, comprising the following steps:

[0038] S1, making southern jujube:

[0039] a) jujube selection, select eight or nine mature double-kernel fresh jujubes and wash them;

[0040] b) Hot red, in hot water...

Embodiment 2

[0060] A southern jujube health-preserving wine, comprising the following raw materials in parts by weight: 200 parts of southern jujube, 350 parts of glutinous rice, 550 parts of water, 4 parts of cultured koji, 3.5 parts of wine medicine, and 10 parts of cyclic adenosine monophosphate. The optimal conditions for the extraction of cyclic adenosine monophosphate are: microwave power is 450W, processing time is 60s; ultrasonic power is 120, temperature is 60°C, processing time is 30min, the supernatant is obtained by centrifugation, and the filter residue is extracted once again according to the above conditions, and the two mixtures are combined. The supernatant obtained from the second extraction was concentrated.

[0061] A preparation method of southern jujube health wine, comprising the following steps:

[0062] S1, making southern jujube:

[0063] a) jujube selection, select eight or nine mature double-kernel fresh jujubes and wash them;

[0064] b) Hot red, in hot wate...

Embodiment 3

[0084] A southern jujube health-preserving wine, comprising the following raw materials in parts by weight: 170 parts of southern jujube, 300 parts of glutinous rice, 525 parts of water, 3.3 parts of cultured koji, 2.7 parts of wine medicine, and 8 parts of cyclic adenosine monophosphate. The optimal conditions for the extraction of cyclic adenosine monophosphate are: microwave power is 450W, processing time is 60s; ultrasonic power is 120, temperature is 60°C, processing time is 30min, the supernatant is obtained by centrifugation, and the filter residue is extracted once again according to the above conditions, and the two mixtures are combined. The supernatant obtained from the second extraction was concentrated.

[0085] A preparation method of southern jujube health wine, comprising the following steps:

[0086] S1, making southern jujube:

[0087] a) jujube selection, select eight or nine mature double-kernel fresh jujubes and wash them;

[0088] b) Hot red, in hot wat...

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Abstract

The invention discloses a southern fructus Jujubae health care liquor, comprising the following raw materials in parts by weight: southern fructus Jujubae 150-200 parts, glutinous rice 250-350 part, 500 parts wat-550 part, culture koji 3-4 portions, 2.5 portions of alcoholic beverage-3.5 part, and cAMP 6-10 parts. The invention also discloses a preparation method of the southern fructus Jujubae health care liquor. As that raw material are safe and sanitary, the health care effect is clear and remarkable, the production process is novel, convenient and easy to operate, the traditional proces isfully retained, the market demand for the derivative development of the original product is met, and the positioning of the diversified development and the multifunctional development and expansion of the modern agricultural product is improved.

Description

technical field [0001] The invention relates to the field of health care, in particular to a jujube health wine and a preparation method thereof. Background technique [0002] Yiwu South Jujube is a famous traditional product in Zhejiang Province and one of the "Three Treasures of Yiwu". Its processing raw material is "Shuangren" jujube, which has a planting history of more than 1700 years and has unique regional characteristics in Yiwu. Its nutritional components and health effects are far higher than those of jujubes from other origins. Yiwu Shuangren Jujube contains 18 kinds of amino acids and inorganic salts, rutin, crude protein, fructose, glucose, niacin, tartaric acid, retinol, triterpenoids, flavonoids, carotene, calcium, iron, zinc, potassium, Magnesium, copper, manganese, phosphorus, selenium and other elements needed by the human body and vitamins B, E, C and other vitamins, especially the highest content of vitamin C, which is 70 times that of apples and 100 tim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/024C12G3/026C12H6/02
CPCC12G3/02
Inventor 王英俊
Owner 王英俊
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