Lysinibacillus fusiformis ZJB-17006 and application thereof
A ZJB-17006, Bacillus lysine technology, applied in bacteria, microorganisms, biochemical equipment and methods, etc., can solve the problems of waste of raw materials, unconverted D-glufosinate, low product yield and e.e. value, etc. , to achieve the effect of mild catalytic reaction conditions, important application prospects, and easy cultivation, collection and application.
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Embodiment 1
[0026] Example 1: Screening of spindle-shaped lysine bacillus (Lysinibacillus fusiformis) ZJB-17006
[0027] 1. Primary screening
[0028] The present invention takes soil samples from all over the country, and takes 80 parts of soil samples altogether. The specific method of screening: Weigh 1g of soil sample and place it in 10mL of 0.85% physiological saline, shake it and let it stand still, take the supernatant into the enrichment medium, and cultivate it at 30°C and 150r / min for 2-3 days with shaking . Take 1mL of the enrichment solution and add it to 50mL of fresh enrichment medium, and repeat this process 3 times before separation and purification.
[0029] Bromothymol blue filter paper was selected as the indicator filter paper to detect the colony capable of degrading the substrate. The principle is: after the colony containing the target enzyme degrades the substrate, acidic by-products (phenylacetic acid, acetic acid, formic acid, benzoic acid) will be produced, t...
Embodiment 2
[0045] Embodiment 2: bacterial strain ZJB-17006 identification
[0046] 1. Morphological identification:
[0047] The bacterial strain ZJB-17006 screened in Example 1 of the present invention forms a round or nearly round, soft texture, smooth surface, flat, neat edges, and shiny light yellow colony after being cultivated on a solid medium for 24 hours at 37°C , 2-4mm in diameter. Observation by Gram staining: purple long rod with spores. Composition of solid medium: sodium chloride 10g / L, peptone 10g / L, yeast powder 5g / L, agar 20g / L, solvent is deionized water.
[0048] 2. Physiological and biochemical identification:
[0049] Using the Biolog (GENⅢ) automatic microbial identification system, 94 kinds of phenotypic tests were carried out on the strain ZJB-17006, including 71 kinds of carbon source utilization detection and 23 kinds of chemical sensitivity detection: inoculate the strain on a specific plate medium, 33 ℃ Cultivate at constant temperature for 2 days, wash th...
Embodiment 3
[0059] Embodiment 3: the preparation of wet thalline
[0060] (1) Incline cultivation:
[0061] Spindle-shaped lysinibacillus ZJB-17006 was inoculated into the slant medium, and cultured at 30°C for 48 hours to obtain slant bacteria;
[0062] The final concentration of the slant culture medium is: casein peptone 17g / L, Na 2 HPO 4 3.0g / L, K 2 HPO 4 1.5g / L, soybean peptone 3g / L, glucose 2.5g / L, NaCl 5g / L, agar 20g / L, solvent is deionized water, pH value is 7.0.
[0063] (2) Seed cultivation
[0064] Pick an inoculation loop thalline from the slant thallus and inoculate it into the seed medium, and cultivate it at 30°C for 24 hours to obtain the seed liquid; the final concentration of the seed medium consists of: casein peptone 17g / L, Na 2 HPO 4 3.0g / L, K 2 HPO 4 1.5g / L, soybean peptone 3g / L, glucose 2.5g / L, NaCl 5g / L, solvent is deionized water, pH value is 7.0.
[0065] (3) Fermentation culture
[0066] The seed solution was inoculated into the fermentation mediu...
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