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A composition for preventing porcine brucellosis

A technology of Brucella suis and a composition, which is applied in the field of animal feed, can solve the problems of no specific medicine and large adverse effects of the medicine, and achieve the effect of enhancing immunity

Inactive Publication Date: 2019-01-15
CHANGSHA RUIDUOKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The adverse effects of its drugs are large, and some of them develop drug resistance, and there is no specific drug

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The composition for preventing swine brucellosis is characterized in that it is made of the following raw materials in parts by weight: 13 parts of Shenjincao, 12 parts of Mulberry, 12 parts of Fangji, 8 parts of Astragalus, and 8 parts of Codonopsis , Eucommia 5 parts, Scutellaria baicalensis 12 parts, licorice 6 parts.

Embodiment 2

[0025] The composition for preventing swine brucellosis is characterized in that it is made of the following raw materials in parts by weight: 14 parts of Shenjincao, 13 parts of Mulberry, 11 parts of Fangji, 9 parts of Astragalus, and 7 parts of Codonopsis , Eucommia 6 parts, Scutellaria baicalensis 11 parts, licorice 7 parts.

Embodiment 3

[0027] The composition for preventing porcine brucellosis is characterized in that it is made of the following raw materials in parts by weight: 15 parts of Shenjincao, 14 parts of Mulberry, 10 parts of Fangji, 10 parts of Astragalus, and 6 parts of Codonopsis , Eucommia 7 parts, Scutellaria baicalensis 10 parts, licorice 5 parts.

[0028] The preparation method of the composition of above-mentioned a kind of prevention porcine brucellosis is:

[0029] (1) Weigh the raw materials according to the stated parts by weight: Shenjincao, Sangjisheng, Fangji, Astragalus, Codonopsis, Eucommia, Scutellaria, and Licorice, add water for conventional decoction twice, and combine the two medicinal solutions.

[0030] The method of using the above-mentioned composition for preventing porcine brucellosis is as follows: 5% to 8% is mixed into conventional pig feed, mixed and stirred evenly, and then fed.

[0031] Experimental effect of the present invention

[0032] Get 320 sick pigs with p...

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PUM

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Abstract

The invention relates to a composition for preventing swine brucellosis, which is characterized in that the composition is prepared from the following raw materials in parts by weight: 12-18 parts ofherba Lycopodii, 10-15 parts of herba Taxilli, 8-12 parts of radix Stephaniae Tetrandrae, 8-12 parts of radix astragali, 5-8 parts of radix Codonopsis, 5-8 parts of Eucommiae cortex, 8-12 parts of Scutellariae radix and 5-8 parts of liquorice. The invention has the advantages of better prevention of swine brucellosis, help to enhance immunity and promote growth and development.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a composition for preventing porcine brucellosis. Background technique [0002] Pig is the most commonly eaten meat product in our daily life. It is one of the main livestock. Pork is the main non-staple food in daily life. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. my country's pig industry is in a period of great transformation to commercialization, large-scale and modern production. The change of pig production structure has made people pay more and more attention to the prevention and control of pig diseases. Brucella Suis disease is an acute or chronic infectious disease caused by Brucella. The disease is characterized by abortion in pregnant dams, retained placenta, inflammation of reproductive organs and membranes, orchitis, macrophage hyperplasia, and granuloma formation. The main route of in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/59A61P31/04A61P37/04A61P43/00
CPCA61K36/11A61K36/185A61K36/344A61K36/46A61K36/481A61K36/484A61K36/539A61K36/59A61P31/04A61P37/04A61P43/00A61K2300/00
Inventor 苏金武
Owner CHANGSHA RUIDUOKANG BIOTECH CO LTD
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