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Blending method and application of tobacco flavor with herb and baking aroma

A technology of flavoring and rhyme for tobacco, which is applied in the field of flavoring and flavoring for tobacco, which can solve the problem of rare flavors and achieve the effect of improving product recognition and enrichment

Active Publication Date: 2019-01-15
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing flavor blends mainly use herbal aroma and roasted aroma to enhance the aroma of cigarettes, but there are few flavors that highlight the smell of cigarettes

Method used

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  • Blending method and application of tobacco flavor with herb and baking aroma
  • Blending method and application of tobacco flavor with herb and baking aroma
  • Blending method and application of tobacco flavor with herb and baking aroma

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of flavoring essence that is used for flavoring and adding materials of cigarettes to increase herbs and roasted aroma, the specific preparation method is as follows:

[0024] (1) 11 parts by weight of fruit juice Maillard reaction product, 2 parts by weight of coffee extract, 1 part by weight of fenugreek extract, 0.3 part by weight of maple extract, 0.3 part by weight of malt extract, 10 parts by weight of grape biological extract Add the ingredients in order to 35 parts by weight of propylene glycol, mix and stir for 1 hour until the raw material components are mixed evenly to prepare component A;

[0025] (2) Add 0.06 parts by weight of furanone, 1 part by weight of 3% fenugreek lactone, 0.5 parts by weight of ethyl maltol, and 0.01 parts by weight of turkelenone in 20 parts by weight of 95% alcohol, mix and stir for 1 Hours until the raw material components are mixed evenly to prepare B component;

[0026] (3) Mix and stir the A component obta...

Embodiment 2

[0027] Embodiment 2, a kind of essence that is used for flavoring and adding materials of cigarettes to increase medicinal herbs and roasted aroma, the specific preparation method is as follows:

[0028] (1) 10 parts by weight of fruit juice Maillard reaction product, 3 parts by weight of coffee extract, 2 parts by weight of fenugreek extract, 1 part by weight of maple extract, 2 parts by weight of malt extract, 6 parts by weight of grape biological extract Add the ingredients in order to 40 parts by weight of propylene glycol, mix and stir for 1 hour until the raw material components are mixed evenly to prepare component A;

[0029] (2) Add 0.2 parts by weight of furanone, 3 parts by weight of 3% fenugreek lactone, 0.15 parts by weight of ethyl maltol, and 0.03 parts by weight of turkelenone in 15 parts by weight of 95% alcohol, mix and stir for 1 Hours until the raw material components are mixed evenly to prepare B component;

[0030] (3) Mix and stir the A component obtain...

Embodiment 3

[0031] Embodiment 3, a kind of essence that is used for flavoring and adding materials of cigarettes to increase herbs and roasted aroma, the specific preparation method is as follows:

[0032] (1) 18 parts by weight of fruit juice Maillard reaction product, 6 parts by weight of coffee extract, 4 parts by weight of fenugreek extract, 2 parts by weight of maple extract, 3 parts by weight of malt extract, 5 parts by weight of grape biological extract Add the ingredients in order to 25 parts by weight of propylene glycol, mix and stir for 1 hour until the raw material components are mixed evenly to prepare component A;

[0033](2) Add 0.2 parts by weight of furanone, 4 parts by weight of 3% fenugreek lactone, 1 part by weight of ethyl maltol, and 0.3 parts by weight of turkelenone in 15 parts by weight of 95% alcohol, mix and stir for 1 Hours until the raw material components are mixed evenly to prepare B component;

[0034] (3) Mix and stir the A component obtained in step (1),...

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Abstract

The invention provides a blending method and application of casing flavor with herb and baking aroma. The flavor is prepared by: firstly adding a fruit juice maillard reaction product, a coffee extract, a fenugreek extract, a maple concrete, a malt extract and a grape biological extract for cigarette successively into propylene glycol, and mixing the substances evenly to obtain a component A; thenadding furanone, 3% fenugreek lactone, ethyl maltol and damascenone successively into 95% alcohol, and mixing the substances evenly to obtain a component B; and finally adding the component A and component B into purified water and mixing the substances evenly, then performing standing for 24-48h, then conducting sifting with a 80-100mesh sieve to filter out sediment. The flavor obtained by the method provided by the invention has strong herb and baking aroma, and through application of the flavor in cigarettes, the cigarettes can have obvious herb and baking aroma, and have obvious herb andbaking aroma during smoking, and the aroma fullness and the cigarette comfort are improved.

Description

technical field [0001] The invention relates to the technical field of cigarette flavors and fragrances, in particular to a method for preparing tobacco flavoring flavors with herbs and roasted flavors and its application. Background technique [0002] Flavors and fragrances in cigarettes can improve the physical and chemical properties of tobacco, adjust the acid-base balance of cigarettes, give cigarettes a unique taste and style, improve the aroma and aroma of cigarettes, and can improve tobacco aroma and taste , cover up miscellaneous gas, reduce irritation, realize product quality differentiation, and stabilize cigarette smoking quality, which has an important impact on the formation of cigarette style and quality. With the implementation of the national bureau's "flavoring project" strategy, flavors and fragrances will play an increasingly important role in the core technology of Chinese-style cigarettes, especially in building the unique taste and style of cigarettes....

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B15/26
CPCA24B15/26C11B9/00C11B9/0003C11B9/0015C11B9/0019
Inventor 赵国豪熊国玺王娜董世良马舒翼
Owner HUBEI CHINA TOBACCO IND
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