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Preparation method for jasmine folium mori black tea for preventing and controlling hyperlipidaemia

A technology of mulberry black tea and a production method, which is applied in the directions of tea spice, tea treatment before extraction, etc., can solve the problems of unaware of the curative effect of black tea and black tea without prevention and treatment of hyperlipidemia, so as to improve the prevention and treatment of hyperlipidemia, protect the Liver, rich taste effect

Inactive Publication Date: 2019-01-18
横县南方茶厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most patients with hyperlipidemia do not know the curative effect of black tea, and there is no special black tea for the prevention and treatment of hyperlipidemia in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A preparation method for preventing and treating hyperlipidemia jasmine fragrant mulberry black tea includes the following steps:

[0042] (1) Picking: pick fresh and tender mulberry leaves, rinse with tap water, dry the surface water, and use a tea shredder to cut mulberries with a length of 1 cm and a width of 5 cm;

[0043] (2) Extraction of squeezed liquid: pick fresh young leaves of Ilex pilosa, add 5 times the weight of water to mix, squeeze into juice by a squeezer, and filter the juice through a sand core funnel to obtain a squeezed liquid and a filter residue, which are in the filter residue. Add 5 times the weight of the filter residue and mix and soak for 10 minutes to obtain a residue mixture. Then the residue mixture is squeezed through a press, and then filtered through a sand core funnel to obtain a secondary squeezed fluid and a secondary filter residue. Combine the two squeezed fluids. ;

[0044] Use fresh mung beans, add 2 times the weight of water to a mixi...

Embodiment 2

[0056] A preparation method for preventing and treating hyperlipidemia jasmine fragrant mulberry black tea includes the following steps:

[0057] (1) Picking: Pick fresh and tender mulberry leaves, rinse them with tap water, dry the surface moisture, and cut them into mulberries with a length of 5 cm and a width of 4 cm using a tea shredder;

[0058] (2) Extraction of squeezed liquid: pick fresh young leaves of Ilex pilosa, add 7 times the weight of water to mix, squeeze into juice by a squeezer, and filter the juice through a sand core funnel to obtain a squeezed liquid and a filter residue, in the first filter residue Add 7 times the weight of the filter residue and mix and soak for 15 minutes to obtain a residue mixture. Then the residue mixture is squeezed through a press, and then filtered through a sand core funnel to obtain a secondary squeezed fluid and a secondary filter residue. Combine the two squeezed fluids. ;

[0059] Use fresh mung beans, add 3 times the weight of wat...

Embodiment 3

[0071] A preparation method for preventing and treating hyperlipidemia jasmine fragrant mulberry black tea includes the following steps:

[0072] (1) Picking: picking fresh and tender mulberry leaves, washing them with tap water, drying the surface water, and using a tea shredder to cut them into mulberries with a length of 7cm and a width of 3cm;

[0073] (2) Extraction of squeezed liquid: pick fresh young leaves of Ilex pilosa, add 8 times the weight of water to mix, squeeze into juice by a squeezer, and filter the juice through a sand core funnel to obtain a squeezed liquid and a filter residue. Add 8 times the weight of the filter residue and mix and soak for 13 minutes to obtain a residue mixture. Then the residue mixture is squeezed through a press, and then filtered through a sand core funnel to obtain a secondary squeezed fluid and a secondary filter residue. The two squeezed fluids are combined ;

[0074] Using fresh mung beans, adding 4 times its weight to a mixing press t...

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PUM

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Abstract

The invention relates to the field of tea processing and specifically relates to a preparation method for jasmine folium mori black tea for preventing and controlling hyperlipidaemia. The preparationmethod comprises the following steps: picking folium mori, shredding, stacking, inactivating enzyme, rolling and drying, thereby acquiring dry tea; mixing folium mori, dry tea and black tea; using jasmine for scenting; drying and packaging, thereby acquiring jasmine folium mori black tea. When folium mori is stacked, a mixed squeezing liquor of pubescent holly root and mung bean is sprayed. An ethanol solution is sprayed when the jasmine is used for scenting. The preparation method for jasmine folium mori black tea for preventing and controlling hyperlipidaemia, provided by the invention, hasthe characteristics of capabilities of removing bitter and astringent flavors of organic acids from folium mori and gathering jasmine fragrance. The prepared jasmine folium mori black tea has an effect of preventing and controlling hyperlipidaemia and has the characteristics of fragrant, sweet and mellow flavor of black tea, officinal effect of folium mori tea and strong fragrance of jasmine.

Description

Technical field [0001] The invention relates to the field of tea processing, in particular to a preparation method for preventing and treating hyperlipidemia jasmine mulberry black tea. Background technique [0002] Black tea, in English Black tea . Black tea is one of the six traditional Chinese teas, and China is the first country in the world to drink black tea. Black tea is not only liked by Chinese people, but also a very popular drink for foreign people. It has a long history. During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols has occurred. The chemical components in fresh leaves have changed greatly, and tea polyphenols have been reduced by more than 90%, producing new components such as theaflavins and thearubicins. . The aroma substances are significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves, and sweetness. [0003] Mulberry leav...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/40
Inventor 谢宏华谢大高谢宏山覃心怡
Owner 横县南方茶厂