Unlock instant, AI-driven research and patent intelligence for your innovation.

Nutrient flour

A technology of nutritious flour and calcium powder, applied in the direction of food science, etc., can solve the problem of low nutritional content in flour and achieve the effect of rich nutrition

Inactive Publication Date: 2019-01-22
徐州宝金面粉有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As the main ingredient of people's daily diet, flour is indispensable, but the nutrients contained in flour are less

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The following specific examples describe the present invention in detail.

[0008] A nutritional flour, characterized in that it comprises the following components by weight: 55 parts of wheat, 22.5 parts of buckwheat, 12.5 parts of millet, 9 parts of soybeans, 9 parts of sesame, 12.5 parts of peanuts, 5 parts of vegetable powder, and 2 parts of calcium powder , Poria cocos powder 2 parts.

[0009] The invention is beneficial in that various nutrients are added to enrich the nutrition of the flour so that people can obtain more nutrition.

[0010] In the description of this specification, descriptions referring to the terms "one embodiment", "some embodiments", "example", "specific examples", or "some examples" mean that specific features described in connection with the embodiment or example , structure, material or characteristic is included in at least one embodiment or example of the present invention. In this specification, schematic representations of the above ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses nutrient flour, characterized by being prepared from the following components in parts by weight: 50-60 parts of wheat, 20-25 parts of buckwheat, 10-15 parts of millet, 8-10 parts of soybean, 8-10 parts of sesame seed. 10 to 15 parts of peanut, 4 to 6 parts of vegetable powder, 1 to 3 parts of calcium powder, and 1 to 3 parts of poria cocos powder.

Description

technical field [0001] The invention relates to the field of food production, in particular to a nutritional flour. Background technique [0002] As the main ingredient of people's daily diet, flour is indispensable, but the nutrients contained in flour are less. Contents of the invention [0003] In order to solve the deficiencies of the prior art, the object of the present invention is to provide a kind of nutritional flour with various nutritional types. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A nutritious flour, characterized in that it comprises the following components by weight: 50-60 parts of wheat, 20-25 parts of buckwheat, 10-15 parts of millet, 8-10 parts of soybeans, 8-10 parts of sesame, 10-10 parts of peanuts 15 parts, vegetable powder 4-6 parts, calcium powder 1-3 parts, Poria powder 1-3 parts. [0006] The invention is beneficial in that various nutrients are added to enrich ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/10A23L33/10A23L33/16
CPCA23L7/198A23L33/10A23L33/16
Inventor 孙宝金
Owner 徐州宝金面粉有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com