Technology for brewing jujube vinegar from golden silk jujube by solid-state fermentation
A technology of golden silk jujube and solid-state fermentation, which is applied in the preparation of vinegar, medical preparations containing active ingredients, and plant raw materials, etc., can solve problems such as poor flavor, achieve unique aroma, improve softness and flavor, and improve softness. Sensation and flavor effects
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[0023] A process for brewing jujube vinegar by solid-state fermentation of golden jujube, using golden jujube as raw material, bran and corn cob as auxiliary materials, and ingredients including jujube honey, edible alcohol, wolfberry, clove, rosemary, amomum, Zanthoxylum bungeanum, aniseed, starter and CTS flocculant, the specific process steps are as follows:
[0024] (1) select golden shredded jujube without mildew and rot and clean it up;
[0025] (2) the golden shredded jujube after cleaning is placed in the soaking container and soaked, the amount of water added for soaking is 3 times of the jujube weight, and the soaking time is 12 hours;
[0026] (3) The soaked raw materials enter the high-pressure cooker for cooking, the cooking pressure is 0.15-0.2Mpa, the temperature is 115-120°C, and the cooking time is 10 minutes;
[0027] (4) Fully mix the auxiliary materials corncob and wheat bran with the raw materials after cooking, the quality of the auxiliary materials adde...
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