Processing device and technology of dried blueberries

Abstract

The present invention discloses a processing device and technology of dried blueberries. The processing device comprises a fixed base, a heating rod and an electric motor; the lower side of the fixedbase is provided with universal wheels; connecting screws are arranged inside both ends of a main body outer shell; an upper side of an internal base seat is provided with support columns; the left end of the heating rod is provided with a heating port; besides, the heating rod is located inside heat insulating sleeves; a lining is arranged above the heating rod; the left side of the upper end ofthe lining is provided with a sugar liquid auxiliary material inlet; the right side of the electric motor is provided with a material outlet; the upper side of the material outlet is provided with a sugar liquid circulation port; and besides, the upper side of the sugar liquid circulation port is connected with a flow guide pipe. Compared with existing common dried blueberry manufacturing technologies, the dried blueberry manufacture technology abandons original dried blueberry manufacturing technology methods, uses the whole new processing methods, conducts drying and manufacturing treatmentwhile keeping blueberry components not lost as far as possible, enables the dried blueberries to be healthier to eat and effectively meets people's use needs.

Description

technical field [0001] The invention relates to the technical field of dried blueberries, in particular to a dried blueberries processing equipment and process. Background technique [0002] Blueberry fruit is rich in nutrients and has a unique taste. It can be processed into preserved fruit, jam, fruit juice and fruit wine. The ingredients are high, among them, because blueberry is rich in anthocyanins, it has the effect of activating the retina, can strengthen eyesight, and prevent eye fatigue, so it has attracted much attention. It is also one of the five healthy fruits recommended by the World Food and Agriculture Organization, and according to research by scientists in the United States, Japan, and Europe, regular consumption of blueberry products can also significantly enhance vision and eliminate eye fatigue. Medical clinical reports also show that anthocyanins in blueberries It can promote the regeneration of rhodopsin in retinal cells, prevent myopia and improve vi...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of dried blueberry processing equipment and technology, in order to solve the general dried blueberry manufacturing technology proposed in the above-mentioned background technology, in order to achieve the purpose of color protection in the production process, mostly adopt sulfur fumigation process, resulting in the content of sulfur dioxide in the product If it is too high, it will be harmful to the human body; and the moisture content will be reduced to less than 12% by direct drying treatment, so as to facilitate the preservation of the product, but due to the characteristics of blueberry berries, the product is relatively dry and sour, so it is not suitable for direct consumption, and it is easy to eat when the temperature is high. Infested with insects, the shelf life is short, and it cannot meet people's needs well

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